F&B Supervisor at Sige Relais Chateaux

Anacapri, Campania, Italy -

Full Time

Start Date

Immediate

Expiry Date

25 Dec, 25

Salary

0.0

Posted On

26 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

F&B Management, Guest Relations, Leadership, Communication, Service Etiquette, Guest Engagement, Marketing, Proactive Attitude, Emotional Intelligence, Hospitality, Storytelling

Industry

Hospitality

Description

Company Description Aggrappato a una scogliera a picco sul mare, il Caesar Augustus offre da qualsiasi angolo una delle viste più belle al mondo. Un tempo esclusiva residenza estiva di un principe russo, è stato trasformato oggi in un hotel raffinato molto amato da re Farouk d'Egitto, che vi prenotava la sua suite per tutto l’anno. L'azzurro della piscina a sfioro sconfina in quello della baia di Napoli, i sapori del ristorante sono esaltati dalla più bella vista dell’Isola, le note del pianoforte ammantano la terrazza al tramonto e i giardini sono di una bellezza straordinaria: emozioni da non perdere! Benvenuti nel paese degli esteti per scoprire la leggenda azzurra di Capri. The hotel, perched on a cliff over the sea in a breathtaking position in Capri, offers from everywhere one of the most beautiful views in the world. Once a summer house of a Russian Prince, it is now a boutique hotel with an exquisite décor much loved by King Farouk of Egypt who was booking his suite for the year. Here you can enjoy the stunning infinity pool overlooking the Bay of Naples, the flavours of the restaurant with one of the best views on the island, the piano on the terrace at sunset and the wonderful gardens. Feel welcome to the land of aesthetes and start discovering the blue legend of Capri! Job Description Summary: Join the team at the Relais Chateaux Caesar Augustus Hotel, and contribute to creating an unforgettable experience for our guests. Caesar Augustus Hotels is looking for a dynamic and passionate F&B supervisior , ready to support our exceptional restaurant team. Key Responsibilities: Be the primary representative and host of the restaurant, ensuring top-tier guest relations Lead and supervise the F&B team, setting service standards and maintaining consistency Engage daily with clients to build loyalty and gather feedback Collaborate with the marketing team on events, activations, and brand visibility Monitor service flow and respond proactively to operational challenges Train and inspire staff in service etiquette and guest engagement Support in managing bookings, VIP clients, and personalized experiences Drive a guest-first culture that turns visits into memorable moments Qualifications What We’re Looking For: Previous experience in F&B management or guest relations in premium/luxury hospitality Strong leadership and communication skills Warm, confident personality with excellent grooming and presence Fluency in Italian and English (other languages are a plus) A proactive, hands-on attitude and high emotional intelligence Passionate about hospitality, people, and storytelling Familiarity with restaurant marketing and promotional activities is a strong advantage Additional Information What we offer you: - An exciting role in a seasonal operation where varied work schedules and recovery periods are ensured by the hotel’s opening times - A responsible position in a dynamic team - Attractive employment conditions, support for further education and internal training - A varied, independent, and responsible role in an international environment - A long-term perspective in a successful company - Meals and accommodation provided for non-residents - Please note accommodation will be provided for the above position. If you are ready to bring your passion for quality service and make a difference in our establishment, we invite you to apply today! Please send your CV, including a photo and authorization to process personal data in accordance with the General Data Protection Regulation (EU) 2016/679.

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Responsibilities

The F&B Supervisor will lead and supervise the restaurant team, ensuring top-tier guest relations and service standards. They will engage with clients to build loyalty, monitor service flow, and support in managing bookings and personalized experiences.