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F&B Supervisor - Signature Restaurant at Minor International
, , Thailand -
Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

0.0

Posted On

04 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

F&B Service, Leadership, Communication, Upselling, Guest Engagement, Food Safety, Staff Training, Restaurant Operations, Team Management, Service Quality, Hygiene Standards, Attention To Detail

Industry

Hospitality

Description
Company Description A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world’s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery. Job Description As an F&B Supervisor, you will oversee the daily operations of the Japanese restaurant, ensuring smooth service flow and consistently high standards of guest experience in line with brand expectations. You will supervise, train, and support the team, ensuring service quality, efficiency, and attention to detail at all times. You will assist in driving revenue through effective upselling and guest engagement, while maintaining strong communication between Front of House and Kitchen teams. This role also involves ensuring hygiene, safety, and cleanliness standards are strictly followed, as well as supporting staff development to deliver an authentic, refined, and memorable dining experience. Qualifications • Diploma or degree in Hospitality or related field • Experience in F&B service; supervisory experience preferred • Strong leadership and communication skills • Good command of English • Service-oriented with attention to detail • Knowledge of food safety and restaurant operations Additional Information Thailand experience is a must Company Location: Anantara Rasananda Koh Phangan Villas
Responsibilities
The F&B Supervisor oversees daily operations of the Japanese restaurant to ensure high service standards and guest satisfaction. They are responsible for training staff, driving revenue through upselling, and maintaining effective communication between the front of house and kitchen teams.