F&B Supervisor at SINGAPORE MARRIOTT TANG PLAZA HOTEL

Perth, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

25 Jun, 26

Salary

0.0

Posted On

27 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Responsible Service of Alcohol (RSA), I’m Alert Food Safety Certification, Supervisory Role, Working Rights for Australia, Weekend Availability, Teamwork, Grooming Inspection, Opening Duties, Closing Duties, Inventory Management, Stock Requisition, Service Monitoring, Safety Monitoring, Work Order Completion

Industry

Hospitality

Description

F&B Supervisor * Beautiful location on the Elizabeth Quay waterfront * Training and Career Development opportunities within an international brand * Discounts on hotel rooms and food and beverage within Marriott * Discounts on retail venues around the location * Recognition and wellbeing programs * Marriott Life with the Works – Paid Birthday Leave, Sabbatical Leave, and Parental Leave * Free Employee Meals About the Role Duties * Ensure staff is working together as a team to ensure optimum service to guests. * Inspect grooming and attire of staff and rectify any deficiencies. * Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors. * Inspect storage areas for organization, use of FIFO, and cleanliness. * Complete scheduled inventories and stock and requisition necessary supplies. * Monitor dining rooms for seating availability, service, safety, and wellbeing of guests. * Complete work orders for maintenance repairs. Skills & Experience * Responsible Service of Alcohol from Nationally Accredited Training provider (RSA) * I’m Alert Food Safety Certification (from City of Perth) * Experience working in supervisory role preferable * Unrestricted working rights for Australia * Must have weekend availability (Thursday, Friday, Saturday and Sunday preferred) Only shortlisted candidates will be contacted to go through our selection process. At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world’s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate. Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests. Your role will be to ensure that the “Gold Standards” of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with. In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Responsibilities

The supervisor must ensure staff collaboration for optimum guest service, inspect staff appearance, and complete essential opening and closing procedures for the service area. Duties also include inspecting storage organization, managing inventory, monitoring dining rooms for guest safety, and completing maintenance work orders.