F&B Supervisor | Talent Day October 27th at Madeline Hotel and Residences Auberge Resorts Collection

Florence, Tuscany, Italy -

Full Time

Start Date

Immediate

Expiry Date

28 Dec, 25

Salary

0.0

Posted On

29 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Interpersonal Skills, Attention To Detail, Problem-Solving, Food And Beverage Operations, Multi-Outlet Management, POS Systems, Inventory Management, Luxury Service Standards, Guest Experience, Communication, Training, Event Organization, Hygiene Compliance, Team Management, Operational Procedures

Industry

Hospitality

Description

Company Description TALENT DAY - OCTOBER 27TH 2025 Collegio alla Querce opens its doors to the next generation of hospitality professionals. An exclusive opportunity to meet, connect, and share our passion for excellence, respect and heartfelt service. We look forward to discovering individuals driven by curiosity, authenticity and the desire to grow. Collegio alla Querce, Auberge Collection is a hilltop Italian retreat – once a cherished educational institution – and the only hotel in the city of Florence that provides sweeping vistas of both Florence’s historic town center and the rolling hills of Tuscany. Offering unmatched views of the iconic Duomo, the hotel’s gracious, 16th-century buildings are set in breathtaking terraced gardens. Perfectly placed in the city to offer the best of two worlds, the hotel offers 49 Guest Rooms, 28 Suites, and 6 Grand Suites. Multiple dining venues and event spaces include La Gamella, a fine-dining Italian restaurant with The Chef’s Table at its heart, mischievous Bar Bertelli, housed in the former principal’s office, poolside Cafe Focolare, and the original chapel, Sala Dorati and theatre, Il Teatro. Aelia Spa, the first-ever spa in partnership with Furtuna Skin, is a nature-ensconced haven dedicated to holistic wellbeing. The resort will also host a range of connection-driven experiences revealing Florence’s multifaceted Renaissance spirit. For more information: https://auberge.com/collegio-alla-querce/ Job Description At Auberge Collection, we celebrate the artistry of hospitality and the precision required to create unforgettable dining experiences. As an F&B Supervisor, you will be an essential part of our operational leadership, ensuring the seamless delivery of service across all food and beverage outlets, including fine dining, casual venues, and room service. You will collaborate closely with the culinary team and operational departments to curate exceptional guest experiences, maintaining the highest standards of luxury service at every touchpoint. Leadership & Team Management Lead, supervise, and mentor the F&B team, providing guidance, training, and ongoing support. Create work schedules, assign tasks, and ensure equitable distribution of responsibilities among staff. Foster a culture of excellence, professionalism, and attention to detail throughout all outlets. Operations & Service Standards Oversee daily operations of all F&B outlets, including fine dining, casual dining, bars, and room service. Collaborate with the culinary team to ensure timely, precise, and high-quality delivery of food and beverages. Monitor service quality and ensure compliance with hygiene, safety, and luxury standards. Guest Experience & Communication Address guest requests, concerns, and feedback with professionalism and efficiency. Ensure that every interaction contributes to a memorable and personalized luxury experience. Support operational teams in organizing events, banquets, and in-house functions as needed. Supplies & Equipment Management Assist with inventory management, ordering, and maintaining stock levels for all F&B outlets. Ensure proper use, storage, and maintenance of all equipment and supplies. Qualifications Experience Minimum of 2 years of experience in F&B supervision within a luxury hotel or high-end hospitality environment. Technical Skills Strong knowledge of food and beverage operations, including room service and multi-outlet management. Familiarity with POS systems, inventory management, and operational procedures. Core Competencies Exceptional leadership and interpersonal skills with the ability to motivate and guide a team. Attention to detail, problem-solving skills, and ability to handle challenging situations with poise. Fluent in English, both spoken and written; proficiency in additional languages is highly desirable. Additional Information Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge

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Responsibilities

As an F&B Supervisor, you will lead and mentor the F&B team, ensuring seamless service across all food and beverage outlets. You will oversee daily operations, collaborate with the culinary team, and maintain high standards of luxury service.