JOIN OUR TEAM AT THE MARYBOROUGH HOTEL

Are you an experienced hospitality professional with a passion for exceptional service? The Maryborough Hotel is looking for a Part-Time Food & Beverage Supervisor to oversee service across our restaurant, bar, and events, ensuring a high-quality experience for all guests.
This is a permanent part-time role with a flexible schedule, including weekends, mornings, and evening shifts.

SKILLS & ATTRIBUTES

• Fluent English (spoken and written).
• Strong leadership and communication skills.
• Ability to multitask and work under pressure in a fast-paced environment.
• A customer-focused, proactive attitude with great attention to detail.
• Team player with a professional and adaptable approach.

EXPERIENCE & QUALIFICATIONS

• Previous supervisory experience in a hotel, restaurant, or bar setting.
• Strong knowledge of food & beverage service.
• Experience using Hotsoft and Tablepath(desirable but not essential).
• Understanding of health and safety and HACCP regulations.

ABOUT THE ROLE

As a Food & Beverage Supervisor, you will report to the F&B Managers, ensuring smooth daily operations across all food and beverage outlets. You will lead a motivated team, ensuring outstanding service, efficiency, and guest satisfaction.

KEY RESPONSIBILITIES

• Supervise restaurant, bar, and event operations, ensuring a smooth and efficient service.
• Work closely with the kitchen team to maintain high-quality food presentation and service standards.
• Deliver a professional and welcoming guest experience, anticipating and responding to guest needs.
• Train, support, and motivate the food & beverage team to uphold service excellence.
• Review guest reservations and special requests, ensuring a personalised experience.
• Handle guest feedback and resolve service-related issues promptly and professionally.
• Attend training and departmental meetings as required.
• Assist in stock control, ordering, and compliance with food safety regulations.