F&B Supervisor The View at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Exeter, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

14.07

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Guest Service, Mixology, Stock Control, Team Coaching, Conflict Resolution, Operational Management, Hygiene Compliance, Scheduling, Attention To Detail, Professionalism, Inventory Management

Industry

Hospitality

Description

POSITION SUMMARY The Brand; The Courtyard by Marriott hotel Sandy Park, Exeter is a Hotel which opened in 2022 and is uniquely positioned next to the Exeter Chiefs Rugby Stadium with 250 bedrooms. Whether you are a rugby fan or not – this is destination for talent spotting The View; A completely unique roof top restaurant & bar venue offering locally sourced fresh produce in Exeter. Distinctly visible from far distances and is synonymous with the service experience provided, it features elegant and spacious seating in a contemporary design. Kitchen & Bistro; Located on our 3rd floor, this more relaxed dining option caterers for the business guests all day and offers simple dishes using the best local ingredients Devon has offer. As well as our 2 culinary offerings, we cater for meetings and events whilst hosting elite sports teams, along with bespoke celebrations. YOUR EFFORTS, OUR APPRECIATION * £14.07 per hour, 40 Hours, 5 days a week * Meals - Complimentary Meals in our canteen. * Life Insurance – Protection for Loved Ones * Learning and Growing - Access to the best digital and classroom based training resources and cross exposure opportunities * Apprenticeships - Opportunities to undertake an apprenticeship to support your development in your role. * Holiday - 20 days of holiday + public holidays (Increase over time) * Company Pension Scheme – Save for your future. * Take Care - Access to our Take Care Emotional Wellbeing Resources & Associate Assistance Service * Celebrate - Awards and Recognition Celebrations * BenefitHub - Access to further discounts for shopping, cinema tickets, technology and more! * Long Service Recognition - Dedicated appreciation events for when you reach career milestones within the company. * Global Marriott Hotel Discounts – Accessible to you and your loved ones, travel the world with Marriott International. * Food & Beverage Discounts - 20% Discount in all F&B outlets within Marriott Properties The Role We are looking for a confident and guest-focused F&B Supervisor to support the smooth day-to-day running of our bar operation at The View Restaurant. You will lead by example on shift, ensuring our team delivers a consistently high standard of service, product quality, and presentation—creating memorable moments for every guest. You’ll be hands-on during service, supporting the team, maintaining standards, and ensuring the bar is fully prepared for each shift with excellent attention to detail, you will ideally have experience in mixology as we offer a hand crafted cocktail menu. Key Responsibilities * Lead the Restaurant team during service to ensure an efficient operation and that guest needs are met. * Complete opening and closing duties, including set-up, checks, cleaning, and securing the bar/service areas. * Maintain excellent standards of grooming, uniform, and professionalism across the team. * Support stock control activities including monitoring levels, completing inventories, and ensuring correct storage/rotation practices (e.g., FIFO). * Ensure compliance with safety, security, and hygiene procedures, reporting hazards and incidents appropriately. * Assist with training, coaching, scheduling support, and motivating the team—acting as a role model on shift. * Handle guest feedback confidently and professionally, resolving issues in the moment where possible. * Support effective bar operations including organisation, stock accuracy, and maintaining high standards under pressure. About You * Previous experience in a busy Restaurant environment, ideally with supervisory or shift-leading responsibility. * Strong leadership skills with a calm, positive approach—especially during peak service. * Excellent guest service skills and the confidence to engage with guests warmly and professionally. * Organised, reliable, and detail-focused, with good standards around cleanliness and compliance. * Flexibility to work a rota including evenings, weekends and public holidays (as required for hospitality operations). PREFERRED QUALIFICATIONS Education: High School completion Related Work Experience: At least 2 years of related work experience. Supervisory Experience: At least 1 year of supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. At Courtyard, we’re passionate about better serving the needs of travelers everywhere. It’s what inspired us to create the first hotel designed specifically for business travelers, and it’s why the Courtyard experience today empowers our guests, no matter the purpose of their trip. We’re looking for achievers who are passionate about providing a guest experience that goes above and beyond, enjoy being part of a small yet ambitious team, and love learning how to always improve – all while having fun. In joining Courtyard, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Lead the restaurant and bar team to ensure high standards of service, product quality, and guest satisfaction. Manage daily operations including opening/closing duties, stock control, and team coaching.