Taboo Muskoka is hiring Bartenders! Do you love meeting new people and not only know what it means to meet customer expectations, you ‘exceed them’?! If you have your SMART SERVE, are a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you!
Come work & play in beautiful Muskoka! Taboo Muskoka is a privately owned Resort and Golf Operation whose mandate is to ‘Create happiness by offering incredible Muskoka experiences to our guests and team.’
Our Food & Beverage team is looking for BARTENDERS to work in the Boathouse Restaurant. Serving our leisure guests, condo owners, locals and/or working events with corporate clients on beautiful Lake Muskoka is a great way to spend your summer!
STAFF HOUSING IS AVAILABLE! Join Taboo Muskoka’s Food & Beverage team now!

PHYSICAL ENVIRONMENT/REQUIREMENTS

• Indoors and outdoors in the spring/summer and fall weather conditions on covered patio, dining room and conference rooms.
• Moving furniture when preparing special arrangements.
• Walking, bending, carrying glassware, plates, glass racks, large platters, and chaffing dishes.
• Ability to lift up to 50 LBS.
• Long periods of standing on your feet.
• Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays.

EXPERIENCE:

• Bartending: 2 years (preferred)

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• Previous experience in casual fine dining an asset.
• Minimum 2 years experience as a bartender
• Must be a minimum of 18 years of age
• Ontario Smart Serve certification required.
• Valid Driver’s License for golf cart operation.
• Food handling certification an asset but not required.
• First Aid/CPR certification an asset but not required

• To interact professionally with all function guests and co-workers.
• Maintain high standards of appearance and personal hygiene as set out by the Resort’s Handbook and Code of Conduct.
• To maintain service standards as set out by departmental Training Manual
• To complete all work as directed by members of the Food & Beverage management team, and all other duties as assigned.
• To work calmly and efficiently while promoting positive relations with related departments.
• To work in both a safe manner and in a safe environment, as set out by company policy and Workplace Health & Safety statutory requirements.
• To positively promote departmental and resort special events and activities.
• To carry out any and all duties within the general scope and purpose of the job so designated by the Director of Food & Beverage and Resort policy. To follow all departmental and resort policies as they relate to you.
• To ask for assistance should you find yourself unable to meet the department’s standards of service due to business volumes.
• Ensure a thorough accounting of all cash transactions and product behind the bar. You are responsible for all losses or shortages of either product or material transactions.
• To serve alcohol in a responsible manner, in accordance with Smart Serve training, resort policy and the statutory requirements of the Alcohol and Gaming Commission of Ontario.
• Other duties as and when assigned.

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• Previous experience in casual fine dining an asset.
• Minimum 2 years experience as a bartender
• Must be a minimum of 18 years of age
• Ontario Smart Serve certification required.
• Valid Driver’s License for golf cart operation.
• Food handling certification an asset but not required.
• First Aid/CPR certification an asset but not required.