Taboo Muskoka is hiring Servers! Do you love meeting new people and not only know what it means to meet customer expectations, you ‘exceed them’ for breakfast?! If you have your SMART SERVE, are a self starter, can work under pressure and have a sense of urgency when it comes to delivering exceptional customer service, keep reading and see if this role is for you!
Come work & play on beautiful Lake Muskoka this summer! Taboo Muskoka is a privately owned Resort and Golf Operation in Gravenhurst, Ontario. Our mandate is to ‘Create happiness by offering incredible Muskoka experiences to our guests and team.’
Our Food & Beverage team is looking for SERVERS to work in the Boathouse Restaurant. Serving our leisure guests, condo owners, locals and/or working events with corporate clients on beautiful Lake Muskoka is a great way to spend your summer!
STAFF HOUSING IS AVAILABLE! Join Taboo Muskoka’s Food & Beverage team now!

PHYSICAL ENVIRONMENT/REQUIREMENTS

• Indoors and outdoors in the spring/summer and fall weather conditions on covered patio, dining room and conference rooms.
• Moving furniture when preparing special arrangements.
• Walking, bending, carrying glassware, plates, glass racks, large platters, and chaffing dishes.
• Ability to lift up to 50 LBS.
• Long periods of standing on your feet.
• Must be willing to work multiple shifts including, morning, afternoon, evenings, weekends and holidays.

EXPERIENCE:

• serving: 1 year (preferred)

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• Previous experience in casual fine dining an asset.
• Must be a minimum of 18 years of age
• Ontario Smart Serve certification
• Food handling certification an asset but not required.
• First Aid/CPR certification an asset but not required

• Greet guests, present menus, inform of any specials, make recommendations, and answer questions regarding food and beverage items.
• Engage, converse, and interact with guests in a positive, friendly, professional, courteous and respectful manner at all times.
• Take food and beverage orders and accurately relay to kitchen and bar staff via the POS system in a timely fashion, accurately and effectively communicating any modifications if required.
• Up-sell wine and beverage items to complement food selections.
• Serve all food and beverage orders efficiently using proper service etiquette.
• Ensure guest satisfaction and report any problems or concerns to Assistant F&B Manager or F&B Manager.
• Ensure that the dining room area is properly set, cleared, cleaned and re-set throughout the entire shift, completion of side duties.
• Other duties as and when assigned.

EDUCATION AND EXPERIENCE (Education, Experience, Knowledge & Skills)

• Previous experience in casual fine dining an asset.
• Must be a minimum of 18 years of age
• Ontario Smart Serve certification
• Food handling certification an asset but not required.
• First Aid/CPR certification an asset but not required.