F&B Team Leader at Minor International

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

04 Feb, 26

Salary

0.0

Posted On

06 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Management, Customer Service, Menu Planning, Inventory Management, Cost Control, Food Safety Regulations, Hygiene Standards, Point of Sale Systems, Budgeting Tools, Problem-Solving, Communication Skills, Culinary Collaboration, Training, Sales Analysis, F&B Trends, Culinary Preferences

Industry

Hospitality

Description

Job Description We are seeking a dynamic and experienced F&B Team Leader to join our thriving establishment in Dubai, United Arab Emirates. As an F&B Team Leader, you will play a crucial role in overseeing our food and beverage operations, ensuring exceptional customer service, and leading a talented team of professionals. Lead and motivate a team of F&B staff, fostering a positive and productive work environment Oversee daily F&B operations, ensuring smooth service delivery and customer satisfaction Develop and implement strategies to enhance menu offerings and improve overall dining experience Manage inventory, control costs, and optimize profitability while maintaining quality standards Ensure compliance with food safety regulations and maintain high hygiene standards Collaborate with the culinary team to create innovative menu items and seasonal promotions Handle customer feedback and resolve issues promptly and professionally Conduct regular team training sessions to improve skills and maintain service excellence Analyze sales data and prepare reports to identify trends and areas for improvement Stay updated on local and international F&B trends to keep the offerings fresh and competitive Qualifications 3-5 years of experience in F&B operations, with a proven track record in a leadership role Strong team management skills with the ability to motivate and develop staff Excellent customer service skills and a customer-focused mindset Proficiency in menu planning, inventory management, and cost control Thorough understanding of food safety regulations and hygiene standards Experience with Point of Sale (POS) systems and budgeting tools Bachelor's degree in Hospitality Management or related field preferred Food Safety Certification required Knowledge of current food and beverage trends, particularly in the Dubai market Familiarity with diverse culinary preferences and dietary restrictions Strong problem-solving skills and ability to make decisive decisions in a fast-paced environment Excellent communication skills in English; knowledge of Arabic or other languages is a plus Flexibility to work varying shifts, including weekends and holidays

Responsibilities

The F&B Team Leader will oversee food and beverage operations, ensuring exceptional customer service and leading a talented team. Responsibilities include managing daily operations, developing menu strategies, and ensuring compliance with food safety regulations.