F&B Team Member at Capilano Group

North Vancouver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

23 May, 26

Salary

17.85

Posted On

22 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Food Preparation, Cashier, Food Safe Practices, Stock Replenishment, Cleanliness Maintenance, Oral Communication, Multi-tasking, Serving It Right Certification, Food Safe Level 1

Industry

Travel Arrangements

Description

We are looking for friendly and enthusiastic Food & Beverage (F&B) Team Members motivated by providing exceptional guest service to join Capilano Suspension Bridge Park. With over 1,000,000 guests annually, our food & beverage venues guarantee eats & treats for everyone. As a Food & Beverage Team Member, you could be working in one of three of our fast-paced, quick-serve locations: Beary Waffles, Loggers' Grill, or The Cabin. Capilano Suspension Bridge Park is one of the top tourist destinations in Vancouver. We are passionate about creating experiences guests and team members are amazed by, and we are inspired by our natural setting and sharing the wonder of nature with over 1,000,000 annual guests. If you have a heart for hospitality and a desire to help our team create amazing guest experiences: apply today! What You'll Do Greet Guests and contribute to a positive experience Complete food and beverage orders in various Quick Serve venues Handle, prepare and present menu items following Food Safe practices and established company guidelines Replenish stock, maintain cleanliness of all food venues, guest seating area and food storage areas Assist with tasks as directed by Team Leaders and Food and Beverage Supervisor What You’ll Get Complimentary coffee, tea, hot chocolate and soda while on shift, when using your reusable cup 30% discount off regular-priced merchandise at The Trading Post Gift Store 30% discount at Stanley's Bar & Grill and Prospect Point Café Free staff meal while on shift 30% discount on food & beverage items in The Cliff House Restaurant, Loggers' Grill, Beary Waffles, and The Cabin (does not apply to alcohol) Guest passes for friends & family Referral bonuses Staff Transit Subsidy (30% for part-time members, 50% for full-time members) Employment & Family Assistance Program, offering five free online counselling sessions per topic for our staff Job Qualifications Minimum 6 months of Guest Service experience in a Food & Beverage setting Cashier experience with RTP system is considered a strong asset Food prep and kitchen experience an asset Positive attitude and a strong desire to provide experiences Guests are amazed by Strong oral communication skills, multilingual is considered an asset Must be able to work in a fast-paced environment with the ability to multi-task Serving it Right certifications and Food Safe Level 1, as an asset Considerations The ideal candidate must be willing to work in a variety of weather conditions, as all our quick-serve venues are outdoors. Must be able to work a variety of shifts including evenings, weekends and holidays, to meet the needs of the business. While performing the duties of this position, Team Members are required to be on their feet for extended periods of time, occasionally required to lift and carry up to 20lbs, and occasionally may be required to lift & climb a step ladder or step stool. The wage for this role is $17.85 per hour plus gratuities. This is a seasonal position. The Capilano Group comprises of retail, hospitality and tourism-based businesses anchored by Capilano Suspension Bridge Park in North Vancouver. The Capilano Group’s portfolio includes Moraine Lake Lodge, Moraine Lake Trading and Cathedral Mountain Lodge in the Canadian Rockies, Stanley Park Pavilion, Stanley’s Park Bar & Grill and Prospect Point Café and Gift Shop in Stanley Park, Vancouver and Capilano Suspension Bridge Park, Capilano Trading Post in North Vancouver.

Responsibilities

Team Members will be responsible for greeting guests, completing food and beverage orders across various quick-serve locations, and ensuring proper food handling and preparation according to safety guidelines. They must also maintain the cleanliness of all food venues, seating areas, and storage, while assisting supervisors with directed tasks.