F&B Trainee (Πρακτική Άσκηση Επισιτισμού) - Elix, Parga | Season 2026 at MarBella Collection

Perdika, Epirus, Greece -

Full Time

Start Date

Immediate

Expiry Date

06 Jun, 26

Salary

0.0

Posted On

08 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food & Beverage Operations, Guest Service, Menu Presentation, Product Knowledge, Serving Food, Serving Beverages, Cleaning, Organization, Event Setup, Event Breakdown, Guest Requests Handling, Hygiene Standards, Safety Standards, Grooming Standards, Communication, Teamwork

Industry

Hospitality

Description

Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota Mar-Bella Collection is looking for a passionate F&B Trainee to join our team for 2026 in Perdika, Thesprotia. Assist in the daily operations of restaurants, bars, and banqueting outlets. Welcome and seat guests, present menus, and provide product knowledge when needed. Support waiters and bartenders in serving food and beverages in accordance with hotel standards. Ensure tables, stations, and service areas are clean, organized, and fully stocked. Assist in setting up and breaking down for events, meetings, and banquets. Handle guest requests politely and efficiently, escalating issues when required. Maintain hygiene, safety, and grooming standards at all times. Learn and apply hotel policies, procedures, and service standards. Shadow senior team members to gain insights into F&B operations and leadership. Currently studying or recently graduated from Hospitality, Tourism, or related field. Strong interest in Food & Beverage and customer service. Positive attitude, eagerness to learn, and ability to work in a team. Good communication skills in English (knowledge of other languages is a plus). Flexibility to work in shifts, including evenings, weekends, and holidays. Free shared accommodation provided by the hotel Free transportation to and from the hotel Three meals per day at the staff restaurant Uniform and laundry services

Responsibilities

The trainee will assist in the daily operations across restaurants, bars, and banqueting outlets, including welcoming guests, presenting menus, and supporting service staff with food and beverage delivery. Responsibilities also involve maintaining cleanliness, assisting with event setup/breakdown, handling guest requests, and adhering to all hotel standards.