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F&B Waiter/Waitress (Summer Season)- Six Senses Crans Montana at IHG Career

, , Switzerland -

Full Time

Start Date

Immediate

Expiry Date

26 May, 26

Salary

0.0

Posted On

25 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Order Taking, Menu Knowledge, Upselling, Mise-en-place, Communication, Attention To Detail, Teamwork, Problem Solving, Alcohol Awareness, Food Safety

Industry

Hospitality

Description

Duties and Responsibilities As F&B Waiter/Waitress , I will assume full responsibility for the efficient operation in the following: Ensure that all guests are greeted courteously and attentively. Answer outlet telephone courteously and efficiently as specified in departments standards. Take order from any food & beverage outlet menus. Work with an empathetic attitude. Ensure the prompt and efficient service required by standards. Ensure all mis-en-place for service is correctly prepared prior to delivering. Have a good knowledge of all outlet menus (food and wine) and F&B day to day activities. Have good knowledge of all F&B outlets opening hours. Recommend and promote items as directed by supervisor. Knowledge on menu prices and suggesting upselling when necessary. Ensure all equipment of the department is kept clean and in good working condition. Upkeep Six Senses guidelines and standards of service and operation. My performance benchmarks are maintained and exceeded. Strictly adhere to LQA standards and guest comments. Qualifications To execute the position of F&B Waiter/Waitress , I must have the required qualifications, technical skills and experience in a similar role in luxury hotels with proven results and includes the following: High school diploma or equivalent and at least 1-3 years restaurant experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred. Fluent in English; I understand that additional languages are preferred. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Fluent in French & English EU passport or valid Swiss work authorization required

Responsibilities

The F&B Waiter/Waitress is responsible for the efficient operation of the outlet, which includes courteously greeting guests, taking orders, and ensuring prompt and efficient service according to departmental standards. This role also requires maintaining knowledge of all menus, promoting items, and ensuring all equipment is kept clean and in good working condition.