F&B Working Supervisor Coffee/Bar/Culinary/Banquets at Schulte Hospitality Group

Westwood, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Jan, 26

Salary

0.0

Posted On

23 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication, Team Player, Customer Service, Multi-tasking, Flexible Hours, Alcohol Serving Practices, Labor Laws, Health Regulations

Industry

Hospitality

Description

Schulte Companies is seeking a dynamic, service-oriented Food & Beverage Supervisor to join our team! Schulte Companies is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team! What's in it for you? When you join Schulte Companies you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Free Telemedicine and Virtual Mental Health care access for all Associates starting day one! Multiple Health Insurance and Life Insurance options 401k Plan + Company Match for eligible associates Paid Time Off Holiday Pay Pet Insurance Employee Assistance Program Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more! Our Company: Schulte Companies is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants. JOB DUTIES AND RESPONSIBILITIES * Supervises, trains, monitors and coaches department staff   * Directs and assigns employees as needed to ensure all aspects of service meet operational standards   * Oversee food and beverage operations in absence of the F&B Manager  * Performs department opening and/or closing duties   * Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times   * Immediately and respectfully resolves guest requests   * Perform various other duties as assigned   EDUCATION AND EXPERIENCE * Minimum of High School education   * Minimum of two (2) years in restaurant/bar experience leading shifts without supervision  * Alcohol awareness certification preferred  KNOWLEDGE, SKILLS AND ABILITIES * Ability to communicate effectively verbally   * Team player   * Ability to exceed expectations of guests and team members   * Ability to multi-task  * Ability to work flexible hours and shifts  * Knowledge of local alcohol serving practices and standards  * Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations    *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process. *Schulte Companies is an Equal Opportunity Employer.

Responsibilities

Supervise, train, and monitor department staff while ensuring service meets operational standards. Resolve guest requests promptly and perform various other duties as assigned.