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Fabrication - Meat Cutter at Kwik Tek Inc
Carlton, Oregon, United States -
Full Time

Start Date

Immediate

Expiry Date

06 Jul, 26

Salary

17.0

Posted On

07 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat cutting, Knife skills, Bandsaw operation, Picnic skinner operation, Bone removal, Trimming, Safety compliance, USDA regulations, HACCP, SQF, Heavy lifting, Teamwork

Industry

Description
Description General Description The Fabrication Cutter performs specialized meat cutting tasks, using knives to remove bone, trim, skin, and cut premium cuts of meat to customers’ order specifications. This position is also responsible for ensuring organized storage of finished product and organization of equipment at the end of the production process. Job Duties Perform a variety of cuts on meat products. Use handheld hook and knife, learn to use and sharpen a knife in an efficient and safe manner. Operates picnic skinner, bandsaw and other related equipment. Roll up carcasses for breaking saw. Work with others in a fast-paced team environment. Learn and follow regulations set by the USDA, HACCP, and SQF. Be aware of and follow strict safety guidelines. Willing to work overtime without notice. Work Schedule: 6:00am to 2:30pm, Monday to Friday Requirements Technology, Equipment, Certifications Operates picnic skinner, bandsaw and other related equipment. Use of handheld hook and knife as a meat cutter in a manufacturing environment. Physical Requirements/ Working Conditions Heavy lifting (Capable of at least 50-100 lbs). Long periods of walking and standing. Working in refrigerated temperatures. Benefits Full Time Medical, dental, vision and life after 30 days of employment 401k, with company match after 90 days of employment PTO 7 Paid holidays Referral program Employee discount
Responsibilities
The Fabrication Cutter performs specialized meat cutting tasks including bone removal, trimming, and skinning to meet customer specifications. They are also responsible for maintaining organized storage and ensuring equipment is properly cleaned and organized after production.