EDUCATION:

High School Diploma, plus related training in customer service and/or food service and events industry

EXPERIENCE:

Minimum 1 year related experience in customer service and/or food service and events industry.

SKILLS:

Excellent customer service and oral communication skills. exercising tact and diplomacy with effective interpersonal skills. de-escalation skills dealing with client services issues. excellent logistical and organizational skills. attention to detail and ability to take initiative. ability to perform under pressure in a fast paced environment. ability work as an effective team member and independently. Lifting and moving facilities equipment. good hand, eye coordination and manual dexterity.

To assist with setup and delivery of events, audio-visual, and general office.