Facilities Manager- (Fleamasters Flea Market) at United Flea Markets

Fort Myers, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Mar, 26

Salary

0.0

Posted On

07 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Service, Retail Operations, Team Leadership, Inventory Management, Staffing, Training, Food Safety Compliance, Customer Service, Organizational Skills, Communication Skills, Time Management, Menu Development, Cost Analysis, Performance Management, Audit Compliance, Flexibility

Industry

Retail

Description

Fleamasters Flea Market is one of Fort Myers’ premier entertainment and shopping destinations. With hundreds of unique vendors and thousands of weekly visitors, we provide a fun, vibrant, and fast-paced environment. We’re currently seeking a Facilities Manager to join our leadership team and oversee our food and beverage operations, including restaurants and concession carts across the market. Position Overview: The Facilities Manager is responsible for the efficient day-to-day management of all food and beverage locations at Fleamasters. This role includes managing inventory, staffing, training, food safety compliance, and driving a service-first culture among employees and vendors. The ideal candidate has experience in food service, retail operations, and team leadership, and thrives in a dynamic environment. Key Responsibilities: * Oversee operations of all food and beverage outlets, including restaurants and concession stands throughout the flea market. * Ensure all concessions are clean, stocked, and ready to open for business on each market day. * Manage ordering of supplies in partnership with the Warehouse Manager. * Monitor and maintain appropriate inventory levels, adjusting weekly based on sales performance. * Schedule and manage staffing to ensure adequate coverage for both market and non-market days. * Evaluate labor needs and provide scheduling flexibility as required. * Conduct monthly audits to ensure compliance with all local health department regulations. * Ensure consistent food and product quality; address and correct issues as needed. * Develop and implement new menu items to reflect customer trends and improve profitability. * Analyze food costs and profit margins for continued operational improvement. * Train, coach, and mentor team members to ensure high standards of performance and growth. * Create and implement performance plans in accordance with federal and state labor laws. * Participate in physical inventory processes and ensure accurate reporting. * Conduct employee evaluations and provide regular feedback in partnership with stand leaders. * Support overall leadership efforts across food and beverage areas and assist with additional duties as assigned. Qualifications: * Minimum 3 years of experience in food service, retail, or facilities management (flea market, fair, or venue experience preferred). * Strong leadership and team development skills. * Excellent organizational, communication, and time-management abilities. * Working knowledge of health and food safety regulations. * Flexibility to work weekends, holidays, and during peak operational hours. * Hands-on, customer-focused attitude with the ability to lead by example. Benefits: * Competitive salary (commensurate with experience) * Opportunities for growth and leadership * A fun, fast-paced work environment with a strong sense of community * Vendor and employee discounts Apply today and bring your energy and expertise to Fleamasters Flea Market—where food, fun, and shopping come together in the heart of Fort Myers!

Responsibilities

The Facilities Manager oversees the operations of all food and beverage outlets at Fleamasters, ensuring cleanliness, stock levels, and compliance with health regulations. This role also involves managing staffing, training, and developing new menu items to enhance profitability.