FACILITIES MANAGER

Type of position: Full-time or part-time
Wage: $22.50 per hour
The Opportunity: The Facilities Manager assists management in achieving and maintaining outstanding interior and exterior restaurant cleanliness and maintaining restaurant equipment. The Facilities Manager is part of the restaurant management team and works within the team to ensure the restaurant and equipment is working as expected.

QUALIFICATIONS:

To be successful in this position, you’ll need:

• A humble and hospitable demeanor;
• A desire to learn and grow; and
• Good organizational and multitasking skills; and
• A problem solving mindset

So, what’s your job combo?
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law. We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s).

The Facilities Manager’s responsibilities may include, but are not limited to:

• Cleaning and sanitizing equipment
• Completing preventative maintenance tasks
• Calibrating equipment
• Replacing filters and gaskets
• Cleaning HVAC/Exhaust units
• Cleaning and maintaining condensers
• Replacing belts
• Inspecting bulk CO2 and Coke tanks
• Managing operations and cleaning supplies
• Building upkeep