Facilities Project Manager at Goodfellas Pizzeria

Lexington, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

0.0

Posted On

20 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Project Management, Team Leadership, Problem Solving, Budget Management, Communication, HVAC Systems, Electrical Systems, Mechanical Systems, Plumbing Systems, Coaching, Inventory Management, Safety Compliance, Analytical Skills, Planning Skills, Decision Making, Organizational Skills

Industry

Food and Beverage Services

Description

Description The Facilities Maintenance - Project Manager is responsible for maintaining and repairing restaurant equipment, as well as overseeing mechanical, electrical, plumbing, and HVAC systems to ensure optimal performance. This role requires strong project management skills, attention to detail, and the ability to lead a team of 2-4 technicians while managing multiple projects. The ideal candidate will play a key role in facility operations, collaborating with leadership to drive efficiency, safety, and compliance. Requirements Key Responsibilities: Lead, mentor, and hold the maintenance team accountable to achieve company goals. Oversee and coordinate system repairs and monitor overall system performance. Maintain adequate inventory of parts and order supplies as needed. Review, prioritize, and manage all repair and maintenance tasks at each location. Coordinate outsourced services via Service Channel when necessary. Supervise projects from initiation to completion, ensuring quality and efficiency. Conduct equipment and facility audits, maintaining accurate records. Collaborate with the Director of Operations and ownership team on capital projects. Ensure compliance with all safety and security regulations. Key Competencies: Ability to build and lead a high-performing team aligned with Goodfellas Pizzeria’s goals. Strong coaching and team development skills. Effective project management, including setting objectives and ensuring accountability. Excellent problem-solving and decision-making abilities in complex situations. Strong budget management and cost control capabilities. Clear and effective communication, particularly in negotiations and problem resolution. Qualifications & Requirements: Bachelor’s degree in Construction Management, Facilities Management, Engineering, or a related field (preferred) or equivalent work experience. 3+ years of project management experience, preferably in facilities maintenance or restaurant operations. Strong knowledge of electrical, mechanical, HVAC, and plumbing systems. Experience managing maintenance teams and contractors. Ability to read and interpret electrical, mechanical, and automation system schematics. Proficiency in Microsoft Office Suite (PowerPoint, Excel, Word). Excellent organizational, analytical, and planning skills. Willingness to travel based on operational needs.

Responsibilities

The Facilities Project Manager oversees the maintenance and repair of restaurant equipment and manages mechanical, electrical, plumbing, and HVAC systems. This role involves leading a team of technicians and ensuring compliance with safety regulations while driving efficiency in facility operations.