ABOUT US

BaptistCare is a leading for-purpose Christian-based care organisation that supports thousands of people across more than 100 locations in NSW, ACT and WA. From humble beginnings in 1944, BaptistCare has grown into one of the nation’s most respected care and community services providers. We create strong and caring communities and place people at the centre of all we do.

ESSENTIAL QUALIFICATIONS AND SKILLS

• Experience in leading and coordinating kitchen staff.
• Ability to present food attractively and appetizingly.
• Sound knowledge of economic food management, ordering, and stocktaking.
• Experience in commercial cooking for large numbers.
• Ability to work effectively unsupervised.
• Effective communication skills (oral and written).
• Desire to work with the elderly within our shared values.
• Certificate III in Commercial Cookery/ Hospitality or relevant Trade qualifications

As a Facility Cook, you will enable individuals to live well by delivering the nutritional requirements for the residents following the BaptistCare menu and dietary information system. You understand the role food plays in sustenance, enjoyment, and connecting community, and you’ll work to bring this to fruition. You will support the catering operation and team, and in the Chef Manager’s absence, you will ensure food production, service standards, and compliance are maintained