Facility Quality Specialist Facility Quality Specialist at Nestlé

Jonesboro, Arkansas, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jun, 26

Salary

0.0

Posted On

24 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Microbiological Testing, Chemical Testing, Physical Testing, Sensory Testing, Quality Control, Finished Product Release, Internal Audits, Statistical Data Analysis, Food Safety, Good Manufacturing Practices, FSSC 22000 Compliance, ISO 9001 Compliance, Continuous Improvement, SOP Review, HACCP Documentation, Communication Skills

Industry

Food and Beverage Services

Description

Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. Position Overview: As a Quality Specialist, you will perform a variety of quality control tests and inspections, including standard microbiological, chemical, physical, and sensory testing on products, materials, components, and other items throughout the production process. Your role is essential in ensuring compliance with established quality standards. You will manage the finished product release criteria, which encompasses aspects such as net contents, sensory programs, and Critical Control Points (CCP). Additionally, you will conduct internal audits, record statistical data, and analyze production data to verify compliance and identify any deviations from existing standards. You will work closely with the Quality Team to identify, solve, and prevent problems that may impact quality and food safety. We are seeking candidates who have the ability to adjust their schedule as needed to work first shift (6:00a-2:30p), second shift (2-10:30p), and third shift (10p-6:30a). Primary Responsibilities: Employee shall follow and carry out company Quality Policy on all required Good Manufacturing Practices (GMP), quality and food safety requirements Escalate quality or food safety findings or incidents to management Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas Ensures the compliance for FSSC 22000 and ISO 9001 while driving continuous improvement for Quality metrics/Key Performance Indicators (KPI) in their area of responsibility Supports Improvement initiatives (e.g. consumer complaints, product defect reduction) with the factory Assist, advise and train Production Operators in attaining Nestlé quality standards Responsible for reviewing and updating factory policies and standard operating procedures (SOPs) in compliance to Nestle standards May be the Document Control Coordinator for Quality, responsibilities include Supports Compliance by ensuring effective use of the factory’s document control program May be responsible for Net Contents Control system support & reporting Supports the functionality of the net contents control program on the factory floor Prepare lot summary reports for compliance to the Quality Monitoring Scheme (QMS) Supports production in decisions related to quality and food safety Audits GMPs, procedures and paperwork on the production floor Conducts coaching and training to employees Support Foreign Bodies/Material Reduction team Execute daily review of the Hazard Analysis Critical Control Point (HACCP) documentation Conducts special projects as assigned Requirements and Minimum Education Level: B.S. Degree in Food Science, Microbiology, Chemistry, or other related field, preferred Experience: Prefer 2-3 years manufacturing Skills: Must have good verbal and written communication skills Good mathematical and statistical skills required Must be able to handle multiple assignments Must be precise, accurate and well organized Strong attention to detail Must be able to perform in a demanding, fast-paced environment Proficiency with computer systems, personal computers, and spreadsheet software TPM/continuous improvement It is our business imperative to remain a very inclusive workplace. To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home. The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467. This position is not eligible for Visa Sponsorship. Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy. Job Requisition: 393709 Foods you love. Brands you trust. And a career that empowers you to grow. At Nestlé USA, we’re all working towards the same goal – to delight and deliver for our consumers. With a rich portfolio of beloved brands, including DiGiorno, Toll House, and Coffee mate, in 97% of U.S. households, we have a unique opportunity – and responsibility – to be there for every moment in our consumers’ lives. Joining Nestlé means becoming part of an inclusive workplace that inspires innovation, encourages strategic thinking and creativity, and celebrates your achievements. No matter where you work within the organization, you are empowered to challenge the status quo, embrace risk-taking, and pioneer new ideas. Our supportive and collaborative environment encourages bold ambitions and continuous learning so that everyone can grow and thrive. This position is not eligible for Visa Sponsorship. Position Overview: As a Quality Specialist, you will perform a variety of quality control tests and inspections, including standard microbiological, chemical, physical, and sensory testing on products, materials, components, and other items throughout the production process. Your role is essential in ensuring compliance with established quality standards. You will manage the finished product release criteria, which encompasses aspects such as net contents, sensory programs, and Critical Control Points (CCP). Additionally, you will conduct internal audits, record statistical data, and analyze production data to verify compliance and identify any deviations from existing standards. You will work closely with the Quality Team to identify, solve, and prevent problems that may impact quality and food safety. We are seeking candidates who have the ability to adjust their schedule as needed to work first shift (6:00a-2:30p), second shift (2-10:30p), and third shift (10p-6:30a). Primary Responsibilities: Employee shall follow and carry out company Quality Policy on all required Good Manufacturing Practices (GMP), quality and food safety requirements Escalate quality or food safety findings or incidents to management Ensures that a high quality of products, services, housekeeping, and hygiene standards are maintained and improved in designated areas Ensures the compliance for FSSC 22000 and ISO 9001 while driving continuous improvement for Quality metrics/Key Performance Indicators (KPI) in their area of responsibility Supports Improvement initiatives (e.g. consumer complaints, product defect reduction) with the factory Assist, advise and train Production Operators in attaining Nestlé quality standards Responsible for reviewing and updating factory policies and standard operating procedures (SOPs) in compliance to Nestle standards May be the Document Control Coordinator for Quality, responsibilities include Supports Compliance by ensuring effective use of the factory’s document control program May be responsible for Net Contents Control system support & reporting Supports the functionality of the net contents control program on the factory floor Prepare lot summary reports for compliance to the Quality Monitoring Scheme (QMS) Supports production in decisions related to quality and food safety Audits GMPs, procedures and paperwork on the production floor Conducts coaching and training to employees Support Foreign Bodies/Material Reduction team Execute daily review of the Hazard Analysis Critical Control Point (HACCP) documentation Conducts special projects as assigned Requirements and Minimum Education Level: B.S. Degree in Food Science, Microbiology, Chemistry, or other related field, preferred Experience: Prefer 2-3 years manufacturing Skills: Must have good verbal and written communication skills Good mathematical and statistical skills required Must be able to handle multiple assignments Must be precise, accurate and well organized Strong attention to detail Must be able to perform in a demanding, fast-paced environment Proficiency with computer systems, personal computers, and spreadsheet software TPM/continuous improvement It is our business imperative to remain a very inclusive workplace. To our veterans and separated service members, you're at the forefront of our minds as we recruit top talent to join Nestlé. The skills you've gained while serving our country, such as flexibility, agility, and leadership, are much like the skills that will make you successful in this role. In addition, with our commitment to an inclusive work environment, we recognize the exceptional engagement and innovation displayed by individuals with disabilities. Nestlé seeks such skilled and qualified individuals to share our mission where you’ll join a cohort of others who have chosen to call Nestlé home. The Nestlé Companies are equal employment opportunity employers. All applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status or any other characteristic protected by applicable law. Prior to the next step in the recruiting process, we welcome you to inform us confidentially if you may require any special accommodations in order to participate fully in our recruitment experience. Contact us at accommodations@nestle.com or please dial 711 and provide this number to the operator: 1-800-321-6467. This position is not eligible for Visa Sponsorship. Review our applicant privacy notice before applying at https://www.nestlejobs.com/privacy. Job Requisition: 393709

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Responsibilities

The specialist performs quality control tests (microbiological, chemical, physical, sensory) throughout production and manages finished product release criteria, including CCPs. They also conduct internal audits, analyze data to verify compliance, and collaborate with the Quality Team to solve quality and food safety issues.