FACILITY TECHNICIAN/CLASS B REFRIGERATION OPERATOR

Reports To
Fleet Maintenance Supervisor
Location
Peterborough, ON
Type
Hourly, full-time
Closing Date
April 14, 2025

QUALIFICATIONS/SKILLS/JOB REQUIREMENTS (ABOUT YOU):

• Minimum two (2+) years of relevant experience in facilities or similar HVAC maintenance role
• Class B Refrigeration Operator certificate or 3rd class TSSA Certification in good standing
• Knowledge of Computerized Maintenance Management System (CMMS)
• High School diploma or general education degree (GED)
  Internal candidates apply via the Career Centre on your HR Portal / ADP Workforce Now.
  External candidates submit cover letter & resume via www.sysco.ca/careers

ROLE:

Reporting to the Fleet and Facility Manager, this position is responsible for the safe operation and maintenance of all refrigeration and heating systems. This position will ensure the safe and efficient operation of the automated storage and retrieval systems.

ROLE RESPONSIBILITIES:

• Coordination of the building systems operation including heating, ventilation, refrigeration, and air-conditioning
• Operating/monitoring of an industrial ammonia refrigeration system
• Understanding and complying with all Sysco standard operation procedures in addition to regulated/legislated compliance standard for operation and maintaining of an industrial ammonia refrigeration system
• Working with outside contractors and/or vendors, including fire department and inspectors
• Perform facility inspections on a regular basis
• Completion of daily refrigeration system readings and daily logbook records
• Perform general building maintenance which Includes but not limited to:
• Light carpentry
• Painting
• Light plumbing
• Changing of light bulbs
• Repair of minor electrical devices
• Responsible for logging time and materials into computerized maintenance management system (CMMS) daily in the form of work orders, P.M.s, etc.
• Responsible for daily refrigeration operator duties including ePSM inspections and logs
• Maintain all tools and equipment in clean, safe, working order
• Adhere to all safety requirements and wear the proper Personal Protective Equipment required by the job
• Respond to emergency situations to ensure employee and facility safety
• Interact effectively, build relationships, and demonstrate a high level of cooperation
• Assist Food Safety Program Manager in ensuring compliance to Sysco’s Food Safety Program that leads to compliance with third party certification and customer requirements
• Is willing to work safely with minimal environmental impact and understands the importance of reporting all hazards, incidents, and environmental spills immediately to their supervisor.
• Understands that they play an integral role in their own safety and that of their colleagues and is willing to speak out when hazards are present
• Perform other duties as assigned