OVERVIEW

We are seeking a dedicated and experienced Factory Manager to oversee our production operations within a fresh and frozen seafood suppliers. The ideal candidate will be responsible for ensuring that production runs smoothly, efficiently, and safely while maintaining high-quality standards. This role requires strong leadership skills, a keen eye for detail, and the ability to manage a diverse team effectively. The Factory Manager will play a crucial role in optimising production processes and driving continuous improvement initiatives.

EXPERIENCE

• Proven experience in a managerial role within a manufacturing or production environment is essential.
• Experience in the fish industry essential.
• Strong understanding of effective manufacturing/production processes, quality control, and efficiency principles.
• Excellent leadership skills with the ability to motivate and develop teams effectively.
• Proficient in managing people, processes and stocks to maintain a smooth running production department.
• Strong problem-solving skills with the ability to make decisions under pressure.
• Excellent communication skills, both verbal and written, with the ability to interact effectively at all levels of the organisation.

• Oversee daily factory operations, ensuring adherence to production schedules and quality standards.
• Manage and lead a team of production staff, providing guidance, training, and support to enhance performance.
• Implement and maintain health and safety regulations to ensure a safe working environment for all employees.
• Monitor production metrics to identify areas for improvement in efficiency and productivity.
• Conduct regular inspections of equipment and facilities to ensure optimal functionality and compliance with safety standards.
• Manage inventory levels and coordinate with suppliers to ensure timely procurement of products.
• Communicate effectively with the production team and delivery drivers.
• Working 6 nights per week (Sunday-Friday)