At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

KEY ACCOUNTABILITIES:

• OHS: Promote a safety-first culture, report and investigate incidents, and take corrective actions.
• Quality: Ensure department meets GMP and HACCP standards.
• Financial: Manage labour within budget and business needs.
• Performance: Report daily on Safety, Quality, and Production KPIs.
• Efficiency: Monitor and improve plant efficiency, utilization, yield, and waste.
• Improvement: Provide expertise on production processes and improvements.
• Projects: Manage multiple projects, ensuring timely and budgeted delivery.
• Leadership: Lead, coach, and motivate the team for operational excellence.
• Reporting: Understand and report on commercial levers and KPIs.
• Environment: Minimize operational impact on the environment.

QUALIFICATIONS:

• Tertiary degree in Business, Management, Food Science, Logistics, or Engineering preferred.

EXPERIENCE:

• 5+ years in a supervisory role within food manufacturing ideally within dairy industry
• Performance and project management experience desirable.

SKILLS:

• Sound knowledge of Good Manufacturing Practices (GMP) and HACCP systems.
• Extensive knowledge of manufacturing processes, ideally within dairy manufacturing.
• Strong leadership capability and the ability to lead change.
• Commitment to continuous improvement.
• Well-developed team building and leadership skills ability to coach and mentor
• Proficiency in MS Office and SAP.
• Experience with budget planning and adherence.
• Time management and organizational skills.
• Collaborative and relationship-building skills internal and external stakeholders
• Experience in Lean Manufacturing Principles.

Please refer the Job description for details