SKILLS AND QUALIFICATIONS:

• Physical Stamina and Strength: Ability to perform manual labor and lift heavy materials.
• Attention to Detail: Ensure quality standards are met in every aspect of production.
• Teamwork: Ability to work efficiently as part of a team to meet production goals.
• Basic Technical Knowledge: Understanding of basic machinery operation and maintenance, or the willingness to learn.
• Health and Safety Awareness: Knowledge of and adherence to workplace health and safety regulations.
• Previous Experience (preferred but not required): Experience working in manufacturing, particularly in the food and beverage industry, is a plus.

GENERAL LABOR DUTIES:

• Perform other physical tasks as required, such as moving materials, stacking products, and helping with maintenance tasks.
• Assist supervisors in various operational tasks to improve production efficiency.