Job no: 10821
Work type: Full Time
Location: Providence, Rhode Island
Categories: Faculty, Academics, Academic Year, Campus Based

SUMMARY

Faculty members are responsible for providing students with a rich, relevant and engaging academic experience. The faculty role encompasses teaching, student outcomes assessment, curriculum development, student advising, and university service. Faculty continuously engage in professional development while maintaining current expertise in the applicable content area and developing students through effective and innovative teaching and learning practices.

REQUIRED QUALIFICATIONS

• Bachelor’s degree in culinary arts or a closely related field of study
• Three or more years of relevant industry experience
• Successful candidates must be committed to working effectively with diverse student populations

PREFERRED QUALIFICATIONS

• Master’s degree
• Teaching experience

Please refer the Job description for details