Village Super Market Job Description
Wait Staff
Title: Wait Staff – Fairway Market of 74th Street
Division, Office & Level: Restaurant
Reports to: Café Manager

POSITION SUMMARY:

Our Wait staff provide an exceptional customer experience by giving flawless service and creating memorable interactions in the service and presentation of our menu.

JOB REQUIREMENTS:

• Proficiency in all register applications
• Proficiency with all equipment used to prepare product
• Ability to learn and understand new programs and applications as job functionality evolves
• Extensive/extended standing and walking, bending, twisting and lifting.
• Must be able to lift 25 pounds regularly and 50-pound objects occasionally.
• Must be able to work in refrigerated coolers and high moisture content preparation rooms for extended periods of time.
• Must be able to work in high temperature kitchen preparation areas.
• Ability to work with all fresh, dried and/or processed products, spices and powdered substances without negative allergic consequences.
• Must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties.

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Service of all food and beverage items in a timely, friendly and professional manner.
• Must be able to calculate figures and amounts such as discounts, percentages, etc.
• Must have the ability to read, write, analyze, interpret, and understand the English language with sufficient proficiency.
• Must be knowledgeable in the ingredients and preparation methods of menu items.
• Must be able to perform all duties and responsibilities in an efficient and satisfactory manner that meets the minimum standards for productivity, accuracy, cleanliness, harmony and safety.
• Ability to meet the Standards of Readiness- Overall consistency and organized workflow, meeting customer’s needs by providing variety and freshness by scheduled opening & closing times.
• Ability to meet Operational Standards including Quality Assurance, guidelines for opening, closing, ensuring safety for associates and customers with use of use of all equipment, temperature and cleaning standards.