Job Description

Roles & Responsibilities

• Oversee daily operations in the food and beverage department, ensuring exceptional service standards are met and exceeded.
• Manage inventory levels, placing timely orders to maintain stock while minimizing waste and optimizing cost efficiency.
• Train and mentor staff on customer service excellence, menu knowledge, and food handling procedures to foster a skilled team.
• Implement and uphold hygiene and safety regulations, conducting regular audits to ensure compliance with health standards.

Desired Candidate Profile

• Educational background in hospitality management or a related field, demonstrating a solid foundation in food and beverage operations.
• Minimum of 3 years of hands-on experience in a supervisory role within a fast-paced restaurant or hotel environment.
• Proven track record in managing diverse teams, showcasing leadership skills and the ability to inspire and motivate staff.
• Certification in food safety and hygiene, ensuring compliance with industry standards and regulations.

Employment Type

• Full Time
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