REQUIRED QUALIFICATIONS (AS EVIDENCED BY AN ATTACHED RESUME):

Bachelor’s Degree (foreign equivalent or higher). Three (3) years of full-time experience managing a small to mid-scale diversified vegetable or mixed production farm. Experience supervising staff or volunteers. Experience with the mechanics of common farm equipment. Experience working with Microsoft Office, Google Workspace, and/or digital recordkeeping tools.

PREFERRED QUALIFICATIONS:

Experience in greenhouse propagation and climate control systems. Experience working in public-facing environments, including hosting tours and media coverage. Knowledge of Northeast agriculture and local food systems. Experience with grant-funded or research-based agriculture programs. Experience with education or workforce training programs. CPR/First Aid certified.

EDUCATION, TOURS, AND EVENT SUPPORT:

• Host tours and engage with campus visitors, including VIP guests, donors, and external partners. Represent FoodLab at university events, conferences, and outreach programs. Support event logistics including farm prep, signage, produce displays, and vendor/staff coordination. Collaborate with the Executive Director to develop farm-based demonstration projects and workshops. Provide produce and visual resources for student projects, public talks, and exhibitions

STONY BROOK UNIVERSITY IS COMMITTED TO EXCELLENCE IN DIVERSITY AND THE CREATION OF AN INCLUSIVE LEARNING, AND WORKING ENVIRONMENT. ALL QUALIFIED APPLICANTS WILL RECEIVE CONSIDERATION FOR EMPLOYMENT WITHOUT REGARD TO RACE, COLOR, NATIONAL ORIGIN, RELIGION, SEX, PREGNANCY, FAMILIAL STATUS, SEXUAL ORIENTATION, GENDER IDENTITY OR EXPRESSION, AGE, DISABILITY, GENETIC INFORMATION, VETERAN STATUS AND ALL OTHER PROTECTED CLASSES UNDER FEDERAL OR STATE LAWS.

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The Farm and Greenhouse Manager is a vital team member responsible for overseeing all aspects of field and greenhouse crop production at the FoodLab site. In addition to technical expertise in organic farming and horticulture, the position requires strong leadership, communication skills, and a desire to engage with a wide range of stakeholders—from students and apprentices to university administrators and the public. The manager will help create a dynamic, safe, and educational environment on the farm while ensuring high standards of crop quality, site maintenance, and programmatic support. This position plays a critical role in connecting farm operations to the broader mission of FoodLab, which includes hosting classes, tours, events, and workforce training initiatives. Incumbent must have ability to work independently and collaboratively in a fast-paced environment and have a commitment to equity, education, and sustainable food systems.