JOB OVERVIEW

We are seeking enthusiastic and dedicated Crew Members to join our team in a fast-paced environment. As a Crew Member, you will play a vital role in delivering exceptional customer service while ensuring food safety and quality. You will be responsible for various tasks, including food preparation, cashiering, and maintaining cleanliness in the restaurant. If you have a passion for the food industry and enjoy working in a team-oriented atmosphere, we want to hear from you!

QUALIFICATIONS

• Previous experience in food service or a quick service/fast food restaurant is preferred.
• Culinary experience or kitchen experience is a plus.
• Familiarity with POS systems is advantageous.
• Strong time management skills to handle multiple tasks efficiently.
• Excellent customer service skills with the ability to engage with guests positively.
• Basic math skills for handling transactions and understanding retail math concepts.
• Knowledge of food handling practices and sanitation standards.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Must be able to work flexible hours, including evenings and weekends. Join our team today as a Crew Member and contribute to creating memorable dining experiences for our customers!
  Job Type: Full-time
  Pay: From $16.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Disability insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Paid time off
• Paid training
• Referral program
• Tuition reimbursement
• Vision insurance

Work Location: In perso

• Prepare food items according to established recipes and standards, ensuring quality and presentation.
• Operate POS systems for order entry and payment processing.
• Provide excellent customer service by taking orders, answering questions, and addressing customer concerns.
• Upsell menu items to enhance the customer experience and increase sales.
• Handle cash transactions accurately while following cash handling procedures.
• Maintain cleanliness and sanitation of work areas, including kitchen equipment and dining areas.
• Assist with bussing tables and ensuring a tidy restaurant environment.
• Follow food safety guidelines to ensure the health and safety of customers.
• Collaborate with team members to ensure efficient service during peak hours.