Fast Food Supervisor - Morayfield Drive-Thru at The Yiros Shop

Morayfield, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

08 Sep, 26

Salary

0.0

Posted On

10 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Team Leadership, Staff Training, KPI Monitoring, Customer Complaint Resolution, Food Preparation, Cash Handling, Food Safety Standards, Communication Skills, Organization, Time Management

Industry

Restaurants

Description

Company Description The Yiros Shop is a family-owned, Australian-based fast-food restaurant chain that's redefining the experience of eating Greek-inspired street food. Born from a passion for authentic Greek flavours, our menu is built on the very best fresh ingredients, and a dedication to bringing customers the perfect balance of quality, taste, and tradition. Since our humble beginnings, we've grown to 15 restaurants across Queensland and beyond, making the iconic Greek Yiros experience accessible to more people every day. We believe great food is more than just a meal; it's about connection, community, and culture. We're proud to offer not only delicious food but a workplace where every team member is valued and every customer feels at home. We're looking for a passionate and driven Fast Food Supervisor to join our Morayfield Drive-Thru restaurant. Job Description Availability Type: Open Availability Times: Breakfast/Lunch & Dinner Flexibility Ready to step up and lead? If you have supervisory experience in fast food or hospitality and love working in a fast-paced environment, this is your opportunity to make your mark at one of Queensland's favourite Greek street food brands. What You'll Be Doing • Opening and closing the restaurant to a high standard • Supervising and supporting team members including juniors • Training and developing staff to achieve outstanding results • Monitoring store performance and meeting KPIs • Handling customer complaints and resolving concerns professionally • Food preparation including deep fryer and grill operation • Cash handling and register operation • Keeping the restaurant clean and maintaining food safety standards What We're Looking For • Previous experience in a Supervisor or Shift Leader role in fast food or hospitality • A natural leader who can motivate and support a team • Great communication skills and a customer-first attitude • Reliable, organised and able to perform under pressure • Flexible availability including evenings, weekends and school holidays • Attention to detail and a strong commitment to food safety and hygiene Why Join Us? • Flexible shifts to suit your lifestyle and commitments • Career Growth: clear pathway to Assistant Manager and Restaurant Manager • Delicious staff meals, yes really • Full training and ongoing development provided • Be part of a growing brand across 15 restaurants and counting OUR CULTURE At The Yiros Shop, we're more than just great food. We're a community. We foster a positive, inclusive workplace where everyone is encouraged to bring their whole self to work. As a family owned business, we care deeply about the people in our team and believe strong relationships are the foundation of everything we do. We champion diversity, celebrate individuality, and are committed to making sure every team member feels respected, supported, and heard, whether you're behind the scenes or front of house. When you join The Yiros Shop, you're joining a brand built on authenticity, connection, and real opportunities to grow. Additional Information Mandatory Requirements • I'm Alert Food Safety Certificate (free online, must be completed before starting) • Valid working rights in Australia (passport and visa grant letter for international workers) • RSA Certificate to be obtained within 30 days of commencing employment (Restaurant dependant) Ready to join the crew? Come be part of our family and help us continue to grow and share the authentic Greek experience with our customers at Morayfield. Click APPLY now. We'd love to hear from you! Position Type: Full-Time, Part-Time and Casual Position: Supervisor

Responsibilities

Supervise and support team members while managing the daily opening and closing operations of the restaurant. Ensure high standards of food safety, handle customer concerns, and monitor store performance to meet KPIs.