Fast Food Team Leader - Jindalee (Dine-In) at The Yiros Shop

City of Wanneroo, Western Australia, Australia -

Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Team Management, Customer Service, Food Preparation, Cash Handling, Staff Training, KPI Monitoring, Conflict Resolution, Food Safety, Hygiene Standards, Organization, Communication

Industry

Restaurants

Description

Company Description The Yiros Shop is a family-owned, Australian-based fast-food restaurant chain that's redefining the experience of eating Greek-inspired street food. Born from a passion for authentic Greek flavours, our menu is built on the very best fresh ingredients, and a dedication to bringing customers the perfect balance of quality, taste, and tradition. Since our humble beginnings, we've grown to 15 restaurants across Queensland and beyond, making the iconic Greek Yiros experience accessible to more people every day. We believe great food is more than just a meal; it's about connection, community, and culture. We're proud to offer not only delicious food but a workplace where every team member is valued and every customer feels at home. We're looking for an experienced Fast Food Team Leader to join our Jindalee restaurant. Our Culture At The Yiros Shop, we're more than just great food. We're a community. We foster a positive, inclusive workplace where everyone is encouraged to bring their whole self to work. As a family-owned business, we care deeply about the people in our team and believe strong relationships are the foundation of everything we do. We champion diversity, celebrate individuality, and are committed to making sure every team member feels respected, supported, and heard, whether you're behind the scenes or front of house. When you join The Yiros Shop, you're joining a brand built on authenticity, connection, and real opportunities to grow. Job Description Ready to step up and lead? If you have leadership experience in fast food or hospitality and love working in a fast-paced environment, this is your opportunity to make your mark at one of Queensland's favourite Greek street food brands. Hours on Offer Availability Type: Breakfast, Lunch, Dinner and Variety of Shifts Times: To be advised Total Hours: To be advised What You'll Be Doing Opening and closing the restaurant to a high standard Leading and supporting team members including juniors Training and developing staff to achieve outstanding results Monitoring store performance and meeting KPIs Handling customer complaints and resolving concerns professionally Food preparation including deep fryer and grill operation Cash handling and register operation Keeping the restaurant clean and maintaining food safety standards What We're Looking For Previous experience in a Team Leader or Shift Leader role in fast food or hospitality A natural leader who can motivate and support a team Great communication skills and a customer-first attitude Reliable, organised and able to perform under pressure Flexible availability including evenings, weekends and school holidays Attention to detail and a strong commitment to food safety and hygiene Why Join Us? Flexible shifts to suit your lifestyle and commitments Career Growth: clear pathway to Assistant Manager and Restaurant Manager Delicious staff meals, yes really Full training and ongoing development provided Be part of a growing brand across 15 restaurants and counting Additional Information Mandatory Requirements • I'm Alert Food Safety Certificate (free online, must be completed before starting) • Valid working rights in Australia (passport and visa grant letter for international workers) • RSA Certificate to be obtained within 30 days of commencing employment (Restaurant dependant) Ready to join the crew? Come be part of our family and help us continue to grow and share the authentic Greek experience with our customers at Jindalee. Click APPLY now. We'd love to hear from you!

Responsibilities

Lead and support team members in the daily operations of the restaurant, including opening, closing, and staff training. Ensure high standards of food safety, customer service, and store performance to meet KPIs.