FB Assistant Manager at RIVERSIDE COUNTRY CLUB INC

Bozeman, Montana, United States -

Full Time

Start Date

Immediate

Expiry Date

12 Apr, 26

Salary

26.0

Posted On

12 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Hospitality, Customer Service, Leadership, Inventory Management, Training, Problem Solving, Food Safety, Sanitation, Food Preparation, Food Storage, Alcohol Control, Sales Promotions, Event Planning, Communication, Microsoft Word, Microsoft Excel, Microsoft PowerPoint

Industry

Spectator Sports

Description

Job Details Job Location: Bozeman, MT 59718 Position Type: Full Time Salary Range: $21.00 - $26.00 Hourly Job Category: Restaurant - Food Service Riverside Country Club in Bozeman, Montana, is looking to hire a full-time Assistant Food and Beverage Manager. Do you enjoy providing elevated service? Are you looking for a job where you can put your hospitality skills to good use? Would you like to work in a beautiful, serene, and exciting environment? If so, please read on! This hospitality management position earns a competitive wage starting at $23.00 an hour. Full-time benefits include 70% employer-paid health insurance for employees and their families and a generous paid time off (PTO) program. But that's not all! When space is available, employees are allowed to use all club facilities, including the golf course. If this sounds like the right food and beverage manager opportunity, apply today! A DAY IN THE LIFE OF AN ASSISTANT FOOD AND BEVERAGE MANAGER As a professional in hospitality management, you play a key role in running our bar and food service. The outlets you help manage include beverage carts, a snack bar, the pool service area, and our indoor and outdoor dining areas. You direct service on the floor during busier times and ensure product quality and service standards are met to make dining at Riverside an enjoyable experience for our members. By gathering feedback from customers and employees, you consistently implement service improvement ideas and develop new concepts to ensure customer satisfaction and increase our business. You assist with ongoing training by providing pre-shift meetings, live training, and training videos. By keeping track of inventory, you ensure materials are always well-stocked and put in orders when needed. You also assist with creating revenue-generating food and beverage programs by targeting sales opportunities through promotions and special events. When performing all tasks, you always adhere to our safety, sanitation, food preparation, food storage, and alcoholic beverage control policies. Ensuring that everything runs smoothly brings you great satisfaction, which is why you love this culinary position in hospitality management! ABOUT RIVERSIDE COUNTRY CLUB Established in 1959, Riverside is a member-owned country club with an 18-hole championship golf course, racquet sports facilities, swimming pools, banquet facilities, and dining facilities. As the only full-service, family-oriented country club in the Gallatin Valley, we pride ourselves on our warm, friendly atmosphere that caters to the needs of our members and their families. We believe in treating our employees with the same respect as our members and guests. After more than 60 years, we have become a fixture in the Bozeman area and will remain so for many years. We provide training and give our employees the tools to succeed. Qualifications QUALIFICATIONS FOR AN ASSISTANT FOOD AND BEVERAGE MANAGER 2+ years of experience in the food and beverage industry ServSafe alcohol (or equivalent) certification within 90 days of employment Valid driver's license Ability to resolve customer issues and complaints as well as make the right decisions quickly Ability to work long days and non-traditional hours Proficiency with computer software, including Microsoft Word, Excel, and PowerPoint Strong leadership skills

Responsibilities

The Assistant Food and Beverage Manager plays a key role in running the bar and food service, ensuring product quality and service standards are met. They also assist with training staff, managing inventory, and creating revenue-generating programs.