Federales Nashville - Prep Cook at Four Corners

Nashville, Tennessee, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Sep, 26

Salary

0.0

Posted On

07 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Safe Food Handling, Plating, Temperature Regulation, Kitchen Equipment Maintenance, Recipe Adherence, Communication, Organization, Time Management

Industry

Restaurants

Description

Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally. We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas. Benefits & Perks Authentic, inclusive, fun company culture 50% discount on food + beverage at all 4C locations Competitive pay 401K + company match Development opportunities – 4C is growing! Medical & supplemental insurance Employee events and volunteer opportunities And more! Job Summary Prep Cook position for a reliable individual looking to expand their culinary skills and grow with us. Responsibilities & Duties Carefully follows standard recipes while preparing assigned items for foodservice Consistently uses safe and sanitary food handling practices Assists other cooks during emergencies or rush periods Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas, to ensure safe and sanitary food-handling practices Assists in plating food items for service Cleans assigned work station areas Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters Carefully follows instructions and procedures set and communicated by Chef Qualifications & Skills Reliable Must have a Food Handlers Certificate Must be able to work in an organized, clean, efficient environment and thrive in busy situations Able to communicate effectively with other team members Minimum of 2 years experience working in busy restaurants Knowledge of modern kitchens, chefs, techniques Must have a positive attitude, self-motivated Flexible scheduling Four Corners is an Equal Opportunity Employer.

Responsibilities

The Prep Cook is responsible for preparing food items according to standard recipes while maintaining safe and sanitary food handling practices. Duties include cleaning workstations, regulating cooking temperatures, and assisting other cooks during rush periods.