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Female Chef | Riyadh, Saudi Arabia 🇸🇦 (KSA BASED) at Heed Health
, , -
Full Time

Start Date

Immediate

Expiry Date

21 Sep, 26

Salary

0.0

Posted On

23 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Middle Eastern Cuisine, Saudi Cuisine, Recipe Replication, Food Presentation, Menu Execution, Catering, Banquet Production, Food Safety, Kitchen Hygiene, Event Food Production

Industry

Marketing Services

Description
Are you a passionate and talented chef with experience in Middle Eastern cuisine? We are looking for a skilled Female Chef to join our team in Riyadh, Saudi Arabia. Position: Female Chef 📍 Location: Riyadh, Saudi Arabia. 🌍 Nationality: Filipino (Mandatory). 📄 Valid Transferable Iqama (Mandatory). 💰 Competitive Salary & Benefits. Key Responsibilities: -Prepare and cook a variety of Saudi and Middle Eastern dishes to a high standard. -Follow and replicate recipes accurately while maintaining consistency and quality. -Create and adapt recipes based on business needs and client preferences. -Plan, prepare, and execute food production for events, catering services, and private gatherings. -Ensure excellent food presentation, taste, and quality standards. -Maintain food safety, hygiene, and kitchen cleanliness at all times. Requirements: -Filipino Female (Mandatory). -Valid Transferable Iqama (Mandatory). -Proven experience in preparing Saudi and Middle Eastern cuisine. -Strong ability to replicate recipes accurately and consistently. -Skilled in food preparation, presentation, and menu execution. -Experience in catering, banquets, or event food production is highly preferred. - Knowledge of food safety and hygiene standards. - Ability to work efficiently in a fast-paced environment. Benefits: -Competitive Salary Package. -Accommodation & Transportation Provided. - Medical Insurance. -Annual Leave & Air Ticket as per Saudi Labor Law. -Career Growth Opportunities.
Responsibilities
Prepare and cook high-quality Saudi and Middle Eastern dishes while maintaining consistency and quality. Plan and execute food production for events, catering services, and private gatherings while ensuring strict hygiene standards.