QUALIFICATIONS & SKILLS:

• Previous experience as a Barista or in a customer-facing role (preferred).
• Basic knowledge of coffee brewing techniques and equipment.
• Strong communication and customer service skills.
• Ability to work in a fast-paced environment.
• Attention to detail and a friendly, positive attitude.
• Flexibility with working hours, including weekends and holidays.
• High school diploma or equivalent (preferred).

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods.
• Ability to lift and carry moderate loads (e.g., coffee supplies, milk cartons).
• Manual dexterity for operating machines and preparing beverages.
  Job Type: Full-tim

JOB PURPOSE:

The Barista is responsible for preparing and serving a variety of coffee and tea beverages, providing excellent customer service, and ensuring a clean and welcoming environment for guests. The role requires product knowledge, attention to detail, and a passion for coffee culture.

KEY RESPONSIBILITIES:

• Prepare and serve coffee, espresso drinks, teas, and other beverages in accordance with company recipes and standards.
• Greet customers warmly and take orders accurately.
• Operate coffee machines, grinders, blenders, and other café equipment.
• Maintain cleanliness and organization of the barista station and customer area.
• Ensure stock levels are maintained and notify the supervisor of any shortages.
• Follow all food safety, hygiene, and health & safety regulations.
• Upsell beverages and food items to enhance the guest experience.
• Handle cash and POS transactions accurately.
• Assist with opening and closing duties of the café.
• Participate in regular training sessions to improve skills and knowledge.