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Fiamma Pizza Cook at Fiamma Pizza
, Washington, United States -
Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

19.13

Posted On

24 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Pizza Preparation, Pasta Preparation, Salad Preparation, Food Safety, Sanitation, Inventory Rotation, Temperature Monitoring, Communication Skills, Physical Stamina

Industry

Restaurants

Description
Fiamma Pizza is looking for an experienced cook to join our team! You will be preparing and cooking a variety of pizzas, pastas and salads to order. We are looking for someone excited about food. You're driven by a desire to provide excellent dining experiences through high-quality food. You can handle various tasks and contribute to a comfortable and productive team environment. Responsibilities: Prepare our recipes to order To guarantee safe and sanitary food handling practices, inspect and clean food preparation facilities such as equipment and work surfaces, as well as serving areas. Check for quality and maintain rotation of products to ensure freshness of food and ingredients. Regulate and monitor the temperature of ovens, warmers, and refrigeration to ensure food is stored, cooked, and served at the proper temperature Maintain temperature logs, keep walk-in cooler freezer organized Respond to guest feedback with appropriate urgency and professionalism Qualifications: Able to obtain a WA State Food Handlers Card Previous experience in a restaurant environment of 1 year Effective communication skills Ability to lift 30+ lbs Ability to work standing for 7+ hours Compensation $19.13/hr - $20/hr + Tips (tips typically range from $4.50 - $7 per hour) Generous meal discounts Simple IRA The company contributes 50% toward the premium of an employer-sponsored health plan for full-time employees
Responsibilities
Prepare a variety of pizzas, pastas, and salads according to recipes while maintaining a clean and sanitary workspace. Monitor equipment temperatures and manage product rotation to ensure food quality and safety.