Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Field Culinary Specialist (Part-time) at Shinkei
El Segundo, California, United States -
Full Time

Start Date

Immediate

Expiry Date

30 Sep, 26

Salary

0.0

Posted On

02 Jul, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fish Butchery, Culinary Arts, Product Demonstrations, Customer Education, Professional Kitchen Operations, Communication, Sample Production, R&D Support

Industry

Fisheries

Description
The Role: We’re looking for a culinary-savvy, hands-on Field Culinary Specialist to represent Seremoni with key customers. You’ll primarily work alongside our Sales team in the field – running cutting demos, supporting chef and distributor events, and producing samples for customers. You’ll also work closely with our Quality team on fish butchery for R&D and tastings of our product for key customers.  What You’ll Do: Field Sales Support * Assist the sales team in the field – both locally and across the US – with cutting demonstrations, distributor ride-alongs, and customer education workshops * Support the Marketing team at local events, demos, and product shoots * Coordinate and fabricate product samples to support Marketing activations In-house Culinary * Collaborate with the Engineering and Quality teams on fish butchery tasks for R&D and testing * Plan, prep, and cook thoughtful tastings of Seremoni Grade fish for in-house visits Who You Are: You are comfortable both in a professional kitchen and as a representative of a brand in front of chefs, distributors, and investors.  * You have hands-on experience with whole fish breakdown and professional kitchen operations * You’re resourceful, self-motivated, and an independent thinker * You’re an excelled communicator who can speak credibly about fish quality * You’re flexible and collaborative Qualifications: * 2+ years of experience in a professional kitchen, fish market, specialty food distribution, or culinary brand role * Demonstrated fish butchery skills across multiple species * Bonus: Strong ties to the Los Angeles restaurant and chef community
Responsibilities
Represent the brand by conducting cutting demonstrations and supporting sales and marketing events in the field. Collaborate with Quality and Engineering teams on fish butchery for R&D and prepare tastings for key customers.