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Field Service Technician (Restaurant Equipment/HVAC) at Taylor Freezer Sales of Arizona

Phoenix, Arizona, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Jun, 26

Salary

0.0

Posted On

20 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

HVAC, Mechanical Field Service, Foodservice Equipment Repair, Troubleshooting, Diagnostics, Customer Service, Preventative Maintenance, Service Documentation, Problem-Solving, Independent Work

Industry

Food & Beverages

Description

Description Taylor Freezer Sales of Arizona is hiring a Field & Shop Service Technician in Phoenix, AZ to install, maintain, and repair commercial foodservice equipment including soft serve machines, ice systems, and grills. This role is ideal for technicians with experience in HVAC, restaurant equipment repair, or mechanical field service who enjoy problem-solving, working independently, and delivering excellent customer service. Responsibilities Diagnose, repair, and maintain commercial foodservice equipment Perform preventative maintenance and inspections Travel to customer locations throughout Arizona if necessary Provide excellent customer service and build client relationships Identify equipment trends/issues and recommend improvements Complete service documentation and communicate with internal teams Requirements Qualifications 3 years of experience in HVAC, mechanical, or foodservice equipment repair Strong troubleshooting and diagnostic skills Valid driver’s license and clean driving record Ability to work independently in the field Willingness to work overtime and occasional overnight travel Why Join Us? 401k with company match Generous vacation and PTO Health Benefits; medical/dental/vision Competitive compensation DOE 80%+ indoor work (air-conditioned environments) Stable, year-round work (low seasonality) Paid factory training & certification Family-oriented company culture Long-term career growth opportunities More stability due to limited seasonality as seen in broader industry Factory and in-house training that includes official Taylor certification Company-provided uniforms

Responsibilities

The technician will be responsible for installing, maintaining, and repairing commercial foodservice equipment such as soft serve machines, ice systems, and grills. This includes performing diagnostics, repairs, preventative maintenance, and ensuring excellent customer service during site visits.