Fig Restaurant Assistant General Manager at Accor

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Sep, 26

Salary

90000.0

Posted On

16 Jun, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Operational Leadership, Financial Target Achievement, Cost Control, Guest Relations, Point Of Sale Systems, Menu Innovation, Staff Management

Industry

Hospitality

Description

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. The sky is your limit Salary Range: $85,000 - $90,000 per annum Job Description Reporting to the Fig Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following: Lead and manage the day-to-day operation of the Fig Restaurant, ensuring service standards are followed Drive innovative promotions, menus and concepts; creating a destination of choice for both hotel and external guests Support all Food & Beverage Outlets in the achievement of their financial and operational targets Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs Consistently offer professional, friendly and engaging service Qualifications Previous Food & Beverage experience in a senior leadership role required Ability to work well under pressure in a fast paced environment Ability to focus attention on guest needs, remaining calm and courteous at all times Previous Point of Sale System experience required Familiarity with the local Los Angeles restaurant scene and trends required Management ServSafe and RBS Certifications required prior to employment Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: USD 85000 - USD 90000 - yearly

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Responsibilities

Lead the daily operations of the Fig Restaurant to ensure high service standards and drive innovative promotions. Support food and beverage outlets in meeting financial targets while minimizing operational costs.