Fig Restaurant General Manager at Accor

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

21 Aug, 26

Salary

113000.0

Posted On

23 May, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food And Beverage Leadership, Point Of Sale System, Team Management, Guest Relations, Service Standards, Operational Management

Industry

Hospitality

Description

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. The sky is your limit Pay Rate Range: $105,000-$113,000 USD Gross per annum Job Description Reporting to the Assistant Director of Food & Beverage, responsibilities and essential job functions include but are not limited to the following: Lead and manage the FIG Restaurant team in all aspects of the department and ensure service standards are followed Act as the main character of the dining room and maintain a frequent presence on the dining room floor Handle guest concerns and react quickly and professionally Qualifications Previous Food and Beverage leadership experience required Previous Point of Sale System experience required Familiarity with the local Los Angeles restaurant scene and trends required Additional Information All your information will be kept confidential according to EEO guidelines. Our commitment to Diversity & Inclusion: We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Why work for Accor? We are far more than a worldwide leader. We welcome you as you are, and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS #LI-YC1 Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time Compensation: USD 100000 - USD 105000 - yearly

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Responsibilities

Lead and manage the FIG Restaurant team to ensure strict adherence to service standards. Maintain a strong presence on the dining room floor to handle guest concerns professionally and quickly.