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FIG Restaurant Host at Accor

Santa Monica, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jul, 26

Salary

33.04

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food and beverage service, Customer service, Point of sale system, Menu knowledge, Safety and sanitation, Professional greeting, Restaurant operations

Industry

Hospitality

Description

Company Description Situated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone's throw away from some of Southern California’s best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists' scene and a weekly farmer’s market. What is in it for you: Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 Career development opportunities with national and international promotion opportunities. The sky is your limit Pay Rate: $26.43-$33.04 Gross per Hour Job Description Reporting to the FIG Restaurant General Manager, responsibilities and essential job functions include but are not limited to the following: Consistently offer a professional and friendly greeting, and provide engaging service Assist guests regarding food and beverage menu items in an informative and helpful way Follow outlet policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Qualifications Previous Food and Beverage leadership experience required Previous Point of Sale System experience required Familiarity with the local Los Angeles restaurant scene and trends required Additional Information All your information will be kept confidential according to EEO guidelines. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Part-Time Compensation: USD 26.43 - USD 33.04 - hourly

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Responsibilities

The host is responsible for providing professional and friendly greetings while assisting guests with food and beverage menu information. They must also ensure adherence to all outlet policies, safety, and sanitation standards.