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Filleter at Fortune International, LLC
Minneapolis, Minnesota, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Jul, 26

Salary

0.0

Posted On

22 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Fish cutting, Fish scaling, Knife skills, Food processing, Food safety, Sanitation, Equipment maintenance, Detail-oriented, Time management

Industry

Wholesale Food and Beverage

Description
  The Fish Cutter/Processor responsible for properly processing and scaling various species of fish for production, ensuring maximum use of product. The employee will meet required productivity, quality and safety expectations as determined by the supervisor. This position requires the employee display a high level of detail in the execution of the role. Responsibilities * Cut, scale, clean and trim a high volume of various fish species, using knives, scalers and other equipment. * Maintain a clean work area and equipment to ensure the highest standards of sanitation. * Survey all equipment to assure proper working order. Report any malfunctioning tooling as needed. * Handle product properly to ensure maximum shelf life and sanitation. * Inform supervisor of any production or safety concerns or problems. * Clean-up work station and department at the end of shift. * Communicate quality issues to supervisors. * Meet all expectations for production and quality as established by supervisor. * Perform other duties as assigned. Minimum Requirements: * Education – High School Diploma or equivalent. * Experience – One to two years of fish cleaning, cutting and scaling with knives, food processing equipment and food safety in a fast-paced environment. Seafood experience preferred. * Work ethic – A demonstrated sense of urgency in meeting critical and time sensitive deadlines. * Environmental: Willingness to work in a cold climate of 35º. Fortune Fish & Gourmet is an equal opportunity employer.
Responsibilities
The Filleter is responsible for cutting, scaling, and cleaning various fish species while maintaining high standards of sanitation and equipment safety. They must meet productivity and quality expectations while ensuring maximum product utilization.