REQUIREMENTS:

• 5-7+ years of progressive hands-on experience in accounting and financial control, with an emphasis on food, labor, and overhead expenses experience, preferably in the Foodservice, Catering, Hotel or Hospitality industries.
• Four (4) year Bachelor’s degree in Finance, Accounting or Economics is required.
• Proven expertise in cost control, forecasting, accounts receivable, and accounts payable management is required.
• Excellent time management skills with a proven ability to meet deadlines.
• Knowledge of inventory and supply chain management, preferably in a foodservice industry
• Strong interpersonal and communication skills.
• Proactive individual, who seeks to continuously learn, take on additional responsibility as needed, and improve processes and procedures.
• Ability to deal with ambiguity and change in a dynamic business environment.
• Proficient in ERP systems (e.g. SAP, NetSuite, or Oracle) and have advanced Excel skills.

Please refer the Job description for details