Fine Dining Bartender - Jazzboline Restaurant and Bar at Reikart House Greenwood Hospitality Group

Town of Amherst, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Aug, 26

Salary

10.7

Posted On

24 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Drink Mixing, Customer Service, Cash Handling, Inventory Management, Liquor Law Compliance, Professional Communication, Multitasking, Organization, Conflict Resolution, Fine Dining Service

Industry

Hospitality

Description

Apply in Person! @ Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application! Jazzboline Restaurant & Bar is forming a team of creative individuals who are driven and committed to their craft. A Fine Dining Bartender responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring the highest quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Essential Duties Responsible for set-up, mixing of drinks, service and cleanup of bar area Responsible for guest satisfaction and the achievement and maintenance of company standards and profit maximization. Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards. Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction. Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures. Complete liquor requisitions and supply lists. Know and comply with state liquor laws. Ensure established pars are maintained. Perform all side work duties according to side work schedules. Requirements Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel. Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations. Must know standard cash-handling procedures. Must be fluent in oral and written English. Abilities Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing. Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks. Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations. Lifting and carrying cases of liquor, soda, ice and glasses. Bending and kneeling to get and stock supplies and glassware. Reach and pour bottles, reach for glasses. Continuous standing behind bar to serve guests. No climbing required. No driving required. Must have excellent hearing to hear guests and servers, drink orders and questions. Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items. Must have good speech skills in order to communicate with guests and servers. Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies. Chemicals/agents used - Cleaning and sanitizing solutions for glassware and bar cleaning' 'Work Remotely No

Responsibilities

Responsible for the set-up, mixing, and service of drinks while maintaining high quality standards and guest satisfaction. Duties include processing payments, managing liquor requisitions, and performing bar cleanup and side work.