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Fine Dining Chef de Cuisine - Relo at Boss Search Group

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Dec, 25

Salary

75000.0

Posted On

19 Sep, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Menu Development, Staff Leadership, Food Quality, Safety Regulations, Procurement, Cost Control, Kitchen Management, High End Resort Experience

Industry

Human Resources Services

Description

Job Description Pay to $75,000 plus relocation assistance to the Carolinas. Must have high end resort experience. Beach Resort. Fine Dining Chef de Cuisine Key Responsibilities Menu Development: Designs and implements menus, develops recipes, and ensures dishes meet quality and presentation standards. Staff Leadership: Hires, trains, and manages kitchen staff, including sous chefs and junior cooks, ensuring optimal performance and efficiency. Food Quality & Safety: Enforces strict health and safety regulations, monitors food inventory, and ensures the quality and consistency of all meals served. Procurement: Orders and purchases food supplies, equipment, and other necessary stock, managing vendors effectively. Cost Control: Ensures food preparation is economical and manages kitchen expenses to maintain profitability. Kitchen Management: Oversees the entire kitchen operation, directing all food and pastry production and ensuring smooth daily functions. Qualifications Ability to relocate Must have high end Luxury Resort or Fine Dining Culinary School Additional Information Position requires Relocation. Some Assistance Provided.

Responsibilities

The Fine Dining Chef de Cuisine is responsible for designing and implementing menus, developing recipes, and ensuring high-quality presentation standards. Additionally, they will manage kitchen staff and oversee all kitchen operations to ensure efficiency and safety.