JOB OVERVIEW

We are seeking a dedicated and experienced Fine Dining Server to join our exceptional team. The ideal candidate will possess a passion for providing outstanding service in a high-end dining environment. This role requires a strong understanding of fine dining etiquette, menu offerings, and the ability to create memorable experiences for our guests. The Fine Dining Server will work closely with kitchen staff and management to ensure seamless service and uphold the highest standards of hospitality.

SKILLS

• Proven experience in fine dining or upscale restaurant settings
• Strong leadership abilities with experience in supervising or managing teams
• Knowledge of food safety regulations and best practices in food handling
• Familiarity with culinary techniques, food preparation, and cooking methods
• Excellent communication skills with a focus on hospitality and guest relations
• Ability to manage multiple tasks efficiently while maintaining attention to detail
• Experience in inventory management and control within a restaurant environment
• Understanding of catering services, banquet operations, and event planning
• Proficient in menu planning that aligns with seasonal offerings and guest preferences
• Background in bartending is a plus, enhancing beverage service knowledge
  Join us as we continue to elevate the fine dining experience for our guests through exceptional service, culinary excellence, and a commitment to hospitality.
  Job Type: Full-time
  Pay: $20.00 - $21.00 per hour
  Expected hours: 50 per week

Benefits:

• Dental insurance
• Food provided
• Health insurance
• Paid time off
• Vision insurance

Work Location: In perso

• Provide attentive and personalized service to guests throughout their dining experience
• Take accurate food and beverage orders, ensuring all dietary restrictions are noted
• Present menu items with detailed descriptions, enhancing guest knowledge and experience
• Collaborate with kitchen staff to ensure timely preparation and delivery of meals
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests
• Assist in managing inventory control and ensuring proper food handling practices are followed
• Participate in menu planning and provide feedback on guest preferences and trends
• Train and mentor junior staff members in fine dining service standards
• Handle guest inquiries and resolve any issues promptly to ensure satisfaction