Fine Dining Restaurant Host / Hostess | Harrimans Grill at Salamander Hospitality, Llc

Middleburg, Virginia, United States -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

18.5

Posted On

29 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Interaction, Service Driven, Professional Presence, Communication, Interpersonal Skills, Organizational Skills, Attention To Detail, Composure, Reservation Management, Seating Coordination, Anticipatory Service, Luxury Service Standards

Industry

Hospitality

Description

Fine Dining Restaurant Host / Hostess | Harrimans Grill – Forbes Five-Star Restaurant | Full Time | AM & PM Ideal for hospitality professionals who enjoy guest interaction, thrive in an elegant dining environment, and want to build luxury restaurant experience with a Forbes Five-Star team. Be the first impression of excellence at Harrimans Grill, the signature Forbes Five-Star restaurant at Salamander Middleburg. We are seeking a polished, friendly, and service-driven Host/Hostess who takes pride in creating exceptional guest arrivals and setting the tone for a refined dining experience. ABOUT HARRIMANS GRILL Harrimans Grill is known for refined seasonal cuisine, exceptional service standards, and an elegant fine-dining atmosphere. Our team is committed to delivering anticipatory service and maintaining the Forbes Five-Star standards that distinguish Salamander Middleburg as one of the country’s premier luxury resorts. POSITION SUMMARY The Restaurant Host/Hostess is responsible for welcoming guests, managing reservations, coordinating seating, and maintaining the smooth flow of the dining room. This role is critical in ensuring every guest feels valued from arrival through departure. KEY RESPONSIBILITIES * Greet guests warmly and professionally upon arrival * Manage reservations and seating flow to maximize service efficiency * Coordinate table assignments with restaurant leadership * Maintain a clean, organized, and professional host stand * Escort guests to tables while providing a gracious introduction to the restaurant * Communicate effectively with servers and leadership regarding table status * Assist with guest requests and minor service recovery needs * Support restaurant operations with light side work when necessary * Thank guests sincerely and invite them to return * Uphold Forbes Five-Star service standards in all interactions QUALIFICATIONS * Must be at least 18 years of age * High school diploma or equivalent required * Previous host, restaurant, or hospitality experience preferred * Fine dining or luxury restaurant experience strongly preferred * Strong communication and interpersonal skills * Professional presence and positive attitude * Strong organizational skills and attention to detail * Ability to remain composed in a fast-paced luxury environment * Full-time availability including AM & PM shifts, weekends, and holidays BENEFITS FOR FULL-TIME SERVICE PROFESSIONALS * Medical, Dental, and Vision insurance * 401(k) retirement plan * Generous Paid Time Off program * Company paid holidays * Free daily employee meals * Free uniforms * Employee, friends, and family room discounts at Salamander properties * Discounts on dining, spa, retail and resort amenities * Career growth opportunities within Salamander Collection * Opportunity to work in a Triple Forbes Five-Star luxury environment JOIN OUR TEAM If you are passionate about hospitality, enjoy creating memorable guest experiences, and want to grow your career in a Forbes Five-Star restaurant, we invite you to apply. Salamander Hotels & Resorts is an Equal Opportunity Employer. Employment decisions are based on merit, qualifications, and business needs without regard to any protected status under federal, state, or local law. IND123

Responsibilities

The Restaurant Host/Hostess is responsible for welcoming guests, managing reservations, coordinating seating, and maintaining the smooth flow of the dining room to ensure every guest feels valued. Key duties include greeting guests professionally, managing seating efficiency, coordinating with leadership, and upholding Forbes Five-Star service standards.