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Fine Dining Restaurant Support Staff at Coorie! at Tetherow Resort

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

24 Apr, 26

Salary

0.0

Posted On

24 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Energetic, Inspiring, Adventurous, Customer Service, Fine Dining, Fast-Paced Environment, Food Handlers Card, Teamwork

Industry

Travel Arrangements

Description

Tetherow Resort has an immediate opening for a Hosts, Bussers, and Expos position at Coorie! What is Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are… * You are energetic, inspiring and adventurous * You love to have fun while you’re at work * You enjoy going above and beyond for your team and guests in fine dining * You thrive in a fast-paced restaurant * You have your Food Handlers card * You are available to work weekends and evenings What you’ll do… * Provide guests with phenomenal service, as well as a friendly and attentive dining experience * Inform members and guest of menu changes and recommendations * Respond promptly and courteously to any requests * Seat guests appropriately, deliver food items in a timely manner, and clean/prep tables for next guests * Help with stocking and delivery organization Extra Perks 401(k) plan with Company match Discounts at Tetherow restaurants & Golf Shop & golf privileges $5 Employee breakfast & lunch meals from The Row Employee referral bonuses Work in one of the most beautiful settings in Central Oregon! *This job requires open availability on nights, weekends & holidays.

Responsibilities

Provide guests with exceptional service and a friendly dining experience. Inform guests of menu changes, respond to requests, and assist with seating and table preparation.