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Fine Dining Restaurant Support Staff at Coorie! at Tetherow Resort

Bend, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jul, 26

Salary

19.0

Posted On

03 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer service, Fine dining service, Food handling, Table maintenance, Communication, Time management, Teamwork, Menu knowledge

Industry

Travel Arrangements

Description

Tetherow Resort has an immediate opening for a Hosts, Bussers, and Expos position at Coorie! What is Tetherow? At Tetherow we energize and inspire our members and guests to live, explore, play and connect, and we encourage the same for our team members. We know our team members are our greatest ambassadors and are critical to our success, and we take pride in providing a beautiful environment where they can learn, grow, and thrive while working together to deliver an exceptional experience. We invite you to explore a career with us and join in the fun! Who you are… * You are energetic, inspiring and adventurous * You love to have fun while you’re at work * You enjoy going above and beyond for your team and guests in fine dining * You thrive in a fast-paced restaurant * You have your Food Handlers card * You are available to work weekends and evenings What you’ll do… * Provide guests with phenomenal service, as well as a friendly and attentive dining experience * Inform members and guest of menu changes and recommendations * Respond promptly and courteously to any requests * Seat guests appropriately, deliver food items in a timely manner, and clean/prep tables for next guests * Help with stocking and delivery organization Extra Perks 401(k) plan with Company match Discounts at Tetherow restaurants & Golf Shop & golf privileges $8 Employee breakfast & lunch meals Employee referral bonuses Work in one of the most beautiful settings in Central Oregon! *This job requires open availability on nights, weekends & holidays.

Responsibilities

The support staff will provide attentive service to guests, including seating, delivering food, and maintaining table cleanliness. They are also responsible for informing guests of menu recommendations and assisting with stocking and delivery organization.