OVERVIEW

At Amedeo’s - We are looking for an enthusiastic Fine Dining Server to join our team in providing exceptional dining experiences for our guests. As a Fine Dining Server, you will play a crucial role in delivering high-quality service, ensuring that each guest feels welcomed and valued. You will be responsible for creating a memorable atmosphere that reflects the elegance and sophistication of our establishment.

SKILLS

• Strong background in fine dinning with min 5 years experiance
• Excellent customer service skills with the ability to engage positively with guests.
• Basic math skills for accurate order processing and payment handling.
• Familiarity with POS systems for efficient order entry and payment processing.
• Knowledge of food handling practices to ensure safety and quality standards are met.
• Ability to work effectively in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to interact effectively with guests and team members.
• A passion for fine dining and commitment to providing an exceptional dining experience.
  Join us in creating unforgettable moments for our guests through outstanding service in a fine dining atmosphere!
  Job Type: Full-time
  Pay: $15.00-$17.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible language requirement:

• English not required

Schedule:

• Day shift
• Evening shift
• On call

Experience:

• Fine Dinning serving: 5 years (required)

Language:

• English (required)

Licence/Certification:

• Smart Serve (required)
• ProServe (required)

Work Location: In perso

• Greet guests warmly and escort them to their tables, presenting menus and explaining daily specials.
• Take accurate food and beverage orders, ensuring attention to detail and understanding of guest preferences.
• Provide knowledgeable recommendations regarding menu items, including food pairings and wine selections.
• Serve food and beverages promptly while maintaining a polished presentation.
• Monitor guest satisfaction throughout the meal, addressing any concerns or requests promptly.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Process payments accurately using the POS system, handling cash and credit transactions efficiently.
• Maintain cleanliness and organization of the dining area, including resetting tables for new guests.
• Adhere to all food handling and safety regulations to ensure a safe dining environment.